Lunch
Sunday – Friday
12pm-3pm

Dinner
Sunday – Saturday
6pm til late

Maha on Twitter

Capture and share your #MyMaha experience. Photography by Emma Quirk #Foodie #MelbourneCBD https://t.co/4UzotCrPwB

Thirsty tuesdays getting you down? We've got a cure for that *wink* #MyMaha #Tuesday #CocktailHour https://t.co/qAW8XPnGIv

It's your last chance to try our pomegranate glazed pork burger, paired with an almazas beer https://t.co/dAIqr2DLTG https://t.co/2Snah570NX

Reward yourself with a delicious lunch. Go on, you've earned it. πŸ’™ #MyMaha #lunch #melbourne #foodporn https://t.co/9UMFg2pghj

Oyster cream, pork crackle, sea greens, cook it up with some crusty bread for a winter treat https://t.co/tQBbqtPszf https://t.co/2Fakh2zmhn

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About Maha

‘Unrestricted Middle Eastern Dining’

Dining at Maha is about more than just sensational food – it’s an experience for the senses.

With refined, delicate dishes, Maha’s style is truly progressive. At Maha, we aim to show the world what can be done with Middle Eastern flavours in a contemporary setting. We’re inspired by the passion, beauty and opulence of the Middle East.

Menu

For flavours and textures that inspire and delight, the most exciting Middle Eastern experience in Melbourne is here at Maha.

Choose from one of our custom designed Fresh and Clean shared menu options for lunch or our hugely popular Burger and Beer weekday lunch special in the bar.

Maha is guaranteed to deliver you an experience to remember with any one of our Unrestricted Middle Eastern menus.

Latest News

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Oyster cream, pork crackle, sea greens

24 Jul 16

SERVES – 4-6 PREPERATION – 20 MINS COOKING – 10 MINS SKILL LEVEL – EASY Ingredients 10 pieces beach banana (see Note) 10 pieces ...

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White Wine Winters at Maha

20 Jul 16

When it’s cold and miserable outside we instinctively head towards the red wine section of the wine list looking for something comforting and warming. ...

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Yufka-wrapped wild boar

17 Jul 16

SERVES – 6-8 PREPERATION – 40 MINS COOKING – 60 MINS SKILL LEVEL – EASY   Ingredients 3 litres wild boar stock (or lamb ...

Latest Event

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A Spice Journey with Shane Delia

02 Sep 16

Escape to Lizard Island for 3 nights of luxury from the 3rd to the 5th of September. Savour magnificent dinners, exclusive food and wine …

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Negroni Week

12 Jun 16

Maha is happy to be part of Negroni Week, presented by Imbibe Magazine and Campari. This year Negroni Week will take place from June …

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Be Braver with Flavour

19 Jun 16

Maha is being Braver with Flavour with our new World Class Cocktail lunch combo. Our Don Grenades and 12 hour roasted lamb shoulder pairing …