Bar Menu

beef crackling, seven spiced salt, sour onion hummus$9
local olives, fel fel$8
cauliflower hummus, chicken, cashews, served with turkish rolls$10
chemen cured swordfish, kewpie mayo, preserved lemon and shallot$16
Guita's lamb kibbeh
or
guitas ricotta and haloumi sambousek
$12

$10
Port Phillip Bay diver scallops, onions, garlic, preserved lemon$6.5 EACH
turkish red lentil dumplings, carrot yoghurt, sweet peas, sumac, mint$18
chicken and saffron tagine, iranian figs, lebanese cous cous, coriander$16
12 hour slow roasted lamb shoulder, cumin, coriander, sumac,
served with cracked wheat pilaf
$28
new season asparagus, St David’s yoghurt, maltese pork sausage$18