Dinner

6 Course $120
Matched Wine $70

First

spanner crab, caviar, harissa, apple and mint

Second

burnt autumn pumpkin, sour yoghurt, aleppo pepper,
chicken and macadamia

Third

orange blossom glazed pork cutlet, fennel,
preserved orange, sorrel

Fourth

roasted cod, jerusalem artichoke, fermented garlic,
lentils and pine mushrooms

Fifth

12 hour roasted lamb shoulder,
smashed pickled radish and harissa

or

rangers valley wagyu rump cap, caramelised cauliflower,
smoked garlic, brassicas

Sides

cracked wheat pilaf, cumin, currants, seeds

winter beans, tahini, toasted sesame

Sixth

carob, chocolate and salted caramel, mandarin, arak flavours

~

turkish delight filled doughnuts, rosewater honey

 

5 Course $95
Matched Wine $65

First

grass fed beef kibbeh neya, smoked egg yolk,
pickled shitake, radish

Second

burnt autumn pumpkin, sour yoghurt, aleppo pepper,
chicken and macadamia

Third

tagine of gippsland rabbit, smoked eggplant,
grains and pomegranate

Fourth

12 hour roasted lamb shoulder,
smashed pickled radish and harissa

roast carrots, dates, macadamias, baharat

cracked wheat pilaf, cumin, currants, seeds

shaved cabbage and carrot, pearl barley,
roasted walnut vinaigrette

Fifth

cardomom compressed apple, spiced sponge, olive oil,
dill and vanilla

4 Course $85
Matched Wine $60

First

local olives, fel fel

chemen cured swordfish, preserved lemon,
kewpie mayo, aleppo pepper, leaves

smoked hummus, lamb, chickpeas, almonds, parsley

ricotta and haloumi bastilla, harissa jam

Second

orange blossom glazed pork cutlet, fennel,
preserved orange, sorrel

slow roasted pumpkin, braised chickpeas, green harissa

Third

12 hour roasted lamb shoulder,
smashed pickled radish and harissa

market fish, jerusalem artichoke, celeriac, tahini,
baharat vine leaves

cracked wheat pilaf, cumin, currants, seeds

shaved cabbage and carrot, pearl barley,
roasted walnut vinaigrette

Fourth

‘riz b halib’
cinnamon, figs, orange blossom

turkish delight filled doughnuts, rosewater honey

watermelon and beetroot,
rosewater ice, peppermint crisp ice cream

2 Course $60
Matched Wine $30

First

local olives, fel fel

chemen cured swordfish, preserved lemon,
kewpie mayo, aleppo pepper, leaves

smoked hummus, lamb, chickpeas, almonds, parsley

ricotta and haloumi bastilla, harissa jam

Second

12 hour roasted lamb shoulder,
smashed pickled radish and harissa

cracked wheat pilaf, cumin, currants, seeds

shaved cabbage and carrot, pearl barley,
roasted walnut vinaigrette