Dinner

6 Course $120
Matched Wine $70

First

za’atar pickled green tomatoes, cuttlefish, tomato jam, basil

Second

swimmer crab, caviar, harissa, apple and mint

Third

orange blossom glazed pork cutlet, fennel and pine nut

Fourth

cinnamon butter poached chicken breast, pickled celery, onions, zhoug, leg bastilla

Fifth

12 hour roasted lamb shoulder, smashed pickled radish and harissa

or

grass fed beef rump cap, asparagus, roast bone marrow and preserved lemon

Sides

aged persian rice, toasted noodles, tarragon hilbeh

cos leaves, kohlrabi, fried haloumi, mint, candied sesame

summer beans, tahini, toasted sesame

Sixth

sumac poached strawberries, strawberry and arak jam,
yoghurt ice cream, white chocolate

~

turkish delight filled doughnuts, rosewater honey

 

5 Course $95
Matched Wine $65

First

swimmer crab, caviar, harissa, apple and mint

Second

chemen cured swordfish, preserved lemon, kewpie mayo, aleppo pepper, leaves

Third

cinnamon butter poached chicken breast, pickled celery, onions, zhoug, leg bastilla

Fourth

dry aged grass fed beef, asparagus, bone marrow, roast garlic and lemon

aged persian rice, toasted noodles, tarragon hilbeh

cos leaves, kohlrabi, fried haloumi, mint, candied sesame

roast carrots, dates, macadamias, baharat

Fifth

‘peach baklava’
white chocolate, honey, mandarin

4 Course $85
Matched Wine $60

First

local olives, fel fel

arak pickled cucumber, yoghurt, olive powder

hummus, stewed onions, chickpeas, celery

lamb, tomato and green pepper borek, anchovy and onion

chemen cured swordfish, preserved lemon, kewpie mayo, aleppo pepper, leaves

beef kibbeh neya, pomegranate, tarragon

Second

heirloom zucchini, garlic, sujuk, st david’s yoghurt

orange blossom glazed pork cutlet, fennel and pine nut

Third

12 hour roasted lamb shoulder, smashed pickled radish and harissa

market fish, roast lemon yoghurt, watercress and capers

aged persian rice, toasted noodles, tarragon hilbeh

cos leaves, kohlrabi, fried haloumi, mint, candied sesame

Fourth

turkish delight filled doughnuts, rosewater honey

watermelon and beetroot, rosewater ice, peppermint crisp ice cream

carob and chocolate, blood orange, saffron, mint

 

2 Course $60
Matched Wine $30

First

local olives, fel fel

arak pickled cucumber, yoghurt, olive powder

hummus, stewed onions, chickpeas, celery

lamb, tomato and green pepper borek, anchovy and onion

chemen cured swordfish, preserved lemon, kewpie mayo, aleppo pepper, leaves

beef kibbeh neya, pomegranate, tarragon

Second

12 hour roasted lamb shoulder, smashed pickled radish and harissa

aged persian rice, toasted noodles, tarragon hilbeh

cos leaves, kohlrabi, fried haloumi, mint, candied sesame