Dinner

6 Course $125
Matched Wine $70

First

smoked turnip soup, cured rainbow trout, tahini, roast garlic and pine nuts

Second

glazed jap pumpkin, pickled butternut, sour yoghurt, cinnamon, chicken and macadamia

Third

orange blossom glazed pork cutlet, fennel, preserved orange, pine nut hummus

Fourth

roasted cod, jerusalem artichoke, fermented garlic, lentils and pine mushrooms
WA PEMBERTON TRUFFLE UPGRADE $15

Fifth

12 hour roasted lamb shoulder, cumin, garlic, onion and winter tarragon

or

rangers valley wagyu rump cap, caramelised cauliflower, winter leaves, smoked almonds
WA PEMBERTON TRUFFLE UPGRADE $15

Sides

date glazed carrots, macadamias, rosemary

roasted cauliflower salad, chickpeas, soybeans, rocket and pickled pear

Sixth

carob and chocolate parfait, saffron mandarin centre, arak flavours

~

turkish delight filled doughnuts, rosewater honey, walnuts

 

5 Course $98
Matched Wine $65

First

grass fed beef kibbeh neya, pickled otway shiitake, puffed wild rice, radish

Second

glazed jap pumpkin, pickled butternut, sour yoghurt, cinnamon, chicken and macadamia

Third

mograbieh of gippsland rabbit, smoked eggplant, grains and pomegranate
WA PEMBERTON TRUFFLE UPGRADE $15

Fourth

12 hour roasted lamb shoulder, cumin, garlic, onion and winter tarragon

date glazed carrots, macadamias, rosemary

char grilled flat beans, olive oil, garlic, lemon and za’atar

roasted cauliflower salad, chickpeas, soybeans, rocket and pickled pear

Fifth

baharat and rhubarb creme, chocolate, pistachio and hibiscus cream

4 Course $85
Matched Wine $60

First

local olives poached in olive oil and fel fel

smoked hummus, spiced lamb, chickpeas, almonds, parsley

sweet potato, kale and haloumi borek

orange and saffron pickled sardines, fennel carrots, coriander

chemen cured swordfish, preserved lemon, kewpie mayo, aleppo pepper, leaves

Second

orange blossom glazed pork cutlet, fennel, preserved orange, pine nut hummus

roast winter pumpkin, aleppo pepper spiced chicken and macadamia

Third

12 hour roasted lamb shoulder, cumin, garlic, onion and winter tarragon

barramundi, jerusalem artichoke, celeriac, tahini, vine leaves

cracked wheat pilaf, cumin, currants, seeds

roasted cauliflower salad, chickpeas, soybeans, rocket and pickled pear

Fourth

cinnamon ‘riz b haleeb’
orange blossom, caramelised white chocolate, roast figs

yoghurt cheesecake, cardamom compressed apple, olive oil, dill and vanilla

turkish delight filled doughnuts, rosewater honey, walnuts

2 Course pre-theatre $65
Matched Wine $30

First

local olives poached in olive oil and fel fel

smoked hummus, spiced lamb, chickpeas, almonds, parsley

sweet potato, kale and haloumi borek

orange and saffron pickled sardines, fennel carrots, coriander

Second

12 hour roasted lamb shoulder, cumin, garlic, onion and winter tarragon

roast winter pumpkin, aleppo pepper spiced chicken and macadamia

 

roasted cauliflower salad, chickpeas, soybeans, rocket and pickled pear