Lunch

The Coveted ‘Bar Special’
Burger & Beer $20

beef and mushroom burger, cheddar cheese and mustard, paired with an cisk lager

 

Meze

local olives poached in olive oil and fel fel$8
baharat tempura vine leaves, trout hummus, pemberton truffle$9.5 each
smoked hummus, spiced lamb, chickpeas, almonds, parsley$12
orange and saffron pickled sardines, fennel, carrots and corriander$12
chemen cured swordfish, preserved lemon, kewpie mayo, smoked pepper, leaves$14 (3 per serve)
sweet potato, kale and haloumi borek$12 (3 per serve)

Small

pickled beetroot, almond hummus, smoked pepper and rosemary$14
roast winter pumpkin aleppo pepper spiced chicken and macadamia$18
turkish red lentil dumplings, pickled carrots, almonds, sumac, mint$20

Sides & Salads

date glazed carrots, macadamias, rosemary$18
cracked wheat pilaf, cumin, currants, seeds$12
roast cauliflower salad, chickpeas, soybeans, rocket and pickled pear$14
char grilled flat beans, olive oil, lemon, za'atar$14

Large

12 hour roasted lamb shoulder, cumin, garlic, onion and winter tarragon$32
mograbieh of gippsland rabbit, smoked eggplant, grains and pomegranate$26**
orange blosson glazed pork cutlet, fennel, preserved orange, pine nut hummus$34
barramundi, jerusalem artichoke, celeriac, tahini, vine leaves$29**
rangers valley wagyu rump cap, caramelised cauliflower, winter leaves, smoked almonds$38**
**WA PEMBERTON TRUFFLE UPGRADE AVAILABLE $15

6 Course $75
Matched Wine $60

First

smoked turnip soup, cured rainbow trout, tahini, roast garlic and pine nuts

Second

glazed jap pumpkin, pickled winter pumpkin, sour yoghurt, aleppo pepper, chicken and macadamia

Third

orange blossom glazed pork cutlet, fennel, preserved orange, pine nut hummus

Fourth

roasted cod, jerusalem artichoke, fermented garlic, lentils and mushrooms

Fifth

12 hour roasted lamb shoulder, cumin, garlic, onion and winter tarragon

OR SUPPLEMENT $20

wagyu rump cap, caramelised cauliflower, winter leaves, smoked almonds, pemberton truffle

Side

roasted cauliflower salad, chickpeas, soybeans, rocket and pickled pear

Sixth

yoghurt cheesecake, cardamom, compressed apple, olive oil, dill and vanilla

4 Course Soufra $55
Matched Wine $35

First

local olives poached in olive oil and fel fel

smoked hummus, spiced lamb, chickpeas, almonds, parsley

orange and saffron pickled sardines, fennel, carrots and corriander

sweet potato, kale and haloumi borek

chemen cured swordfish, preserved lemon, kewpie mayo, smoked pepper leaves

Second

roast winter pumpkin, aleppo pepper spiced chicken and macadamia

Third

12 hour roasted lamb shoulder, cumin, garlic, onion and winter tarragon

char grilled flat beans, olive oil, lemon and za’atar

roast cauliflower salad, chickpeas, soybeans, rocket and pickled pear

Fourth

cinnamon ‘riz bi haleeb’ orange blosson, caramelised white chocolate, roast figs

turkish delight filled doughnuts, rosewater honey, walnuts