Lunch

The Coveted ‘Bar Special’
Burger & Beer $20

turkish beef, sujuk relish, smoked mozzarella, spiced tomato sauce paired with an almaza pilsener

 

Meze

local olives, fel fel$8
pickled port arlington mussels, fennel, saffron, arak$8
smoked hummus, lamb, chickpeas, almonds, parsley$12
chemen cured swordfish, preserved lemon, kewpie mayo, aleppo pepper, leaves$14

Small

ricotta and haloumi bastilla, harissa jam (3 per serve)$16
burnt autumn pumpkin, sour yoghurt, aleppo pepper, chicken and macadamia$18
spanner crab, caviar, harissa, apple and mint$22
saffron braised chicken, iranian figs, pearl cous cous, almonds$18

Sides & Salads

roast carrots, dates, macadamias, baharat$18
cracked wheat pilaf, cumin, currants, seeds$12
shaved cabbage and carrot, pearl barley, roasted walnut vinaigrette$14
winter beans, tahini, toasted sesame$14

Large

12 hour roasted lamb shoulder, smashed pickled radish and harissa$32
orange blossom glazed pork cutlet, fennel, preserved orange, sorrel$29
turkish red lentil dumplings, carrot yoghurt, sweet peas, sumac, mint$20
market fish, jerusalem artichoke, celeriac, tahini, baharat vine leaves$28
rangers valley wagyu rump cap, caramelised cauliflower, smoked garlic, brassicas$45

6 Course $75
Matched Wine $60

First

spanner crab, caviar, harissa, apple and mint

Second

burnt autumn pumpkin, sour yoghurt, aleppo pepper, chicken and macadamia

Third

orange blossom glazed pork cutlet, fennel, preserved orange, sorrel

Fourth

roasted cod, jerusalem artichoke, fermented garlic, lentils and pine mushrooms

Fifth

12 hour roasted lamb shoulder, smashed pickled radish and harissa

cracked wheat pilaf, cumin, currants, seeds

shaved cabbage and carrot, pearl barley, roasted walnut vinaigrette

Sixth

carob, chocolate and salted caramel, mandarin, arak flavours

4 Course Soufra $55
Matched Wine $35

First

local olives, fel fel

chemen cured swordfish, preserved lemon, kewpie mayo, aleppo pepper, leaves

smoked hummus, lamb, chickpeas, almonds, parsley

ricotta and haloumi bastilla, harissa jam

Second

slow roasted pumpkin, braised chickpeas, green harissa

Third

12 hour roasted lamb shoulder, smashed pickled radish and harissa

cracked wheat pilaf, cumin, currants, seeds

shaved cabbage and carrot, pearl barley, roasted walnut vinaigrette

Fourth

cardamom compressed apple, spiced sponge, olive oil, dill and vanilla

turkish delight filled doughnuts, rosewater honey