Lunch

The Coveted ‘Bar Special’
Burger & Beer $20

turkish beef, sujuk relish, smoked mozzarella, spiced tomato sauce paired with an almaza pilsener

 

Meze

local olives, fel fel$8
arak pickled cucumber, yoghurt, olive powder$8
hummus, stewed onions, chickpeas, celery$12
chemen cured swordfish, preserved lemon, kewpie mayo, aleppo pepper, leaves$14
beef kibbeh neya,
pomegranate and taragon (3pcs)
$12

Small

za’atar pickled green tomatoes, cuttlefish, tomato jam, basil $16
heirloom zucchini, garlic, sujuk, st david’s yoghurt$18
spanner crab, caviar, harissa, apple and mint$22
saffron braised chicken, iranian figs, pearl cous cous, almonds$18
lamb, tomato and green pepper borek, anchovy and onion. (3pcs)$12

Sides & Salads

roast carrots, dates, macadamias, baharat$18
aged persian rice, toasted noodles, tarragon hilbeh$12
cos leaves, kohlrabi, fried haloumi, mint, candied sesame$18
summer beans, tahini, toasted sesame$14

Large

12 hour roasted lamb shoulder, smashed pickled radish and harissa$32
orange blossom glazed pork cutlet, fennel, sorrel and pine nut$29
turkish red lentil dumplings, carrot yoghurt, sweet peas, sumac, mint$24
market fish, roast lemon yoghurt, watercress and capers$28
dry aged grass fed beef, asparagus, bone marrow, roast garlic, lemon (500g)$45

6 Course $75
Matched Wine $60

First

za’atar pickled green tomatoes, cuttlefish, tomato jam, basil

Second

spanner crab, caviar, harissa, apple and mint

Third

orange blossom glazed pork cutlet, fennel and pine nut

Fourth

cinnamon butter poached chicken breast, pickled celery, onions, zhoug, leg bastilla

Fifth

12 hour roasted lamb shoulder, smashed pickled radish and harissa

 

roast carrots, dates, macadamias, baharat

cos leaves, kohlrabi, fried haloumi, mint, candied sesame

Sixth

sumac poached strawberries, strawberry and arak jam, yoghurt ice cream, white chocolate

4 Course Soufra $55
Matched Wine $35

First

local olives, fel fel

hummus, stewed onions, chickpeas, celery

arak pickled cucumber, yoghurt, olive powder

chemen cured swordfish, preserved lemon, kewpie mayo, aleppo pepper, leaves

beef kibbeh neya, pomegranate and tarragon

Second

heirloom zucchini, garlic, sujuk, st david’s yoghurt

Third

12 hour roasted lamb shoulder, smashed pickled radish and harissa

cos leaves, kohlrabi, fried haloumi, mint, candied sesame

aged persian rice, toasted noodles, tarragon hilbeh

Fourth

‘peach baklava’
white chocolate, honey, mandarin

turkish delight filled doughnuts, rosewater honey