Vegan & Vegetarian

local olives, fel fel
roasted cauliflower hummus, cashews
labneh, za’atar, hazelnuts
sweet potato borek
arak pickled cucumber, fennel, olive powder
fried handmade haloumi, smoked eggplant, pomegranate
kataifi wrapped eggplant, white bean, tomato and saffron
heirloom tomatoes, sumac, fig, frisse, tomato jam
new season asparagus, walnuts, tahini, pomegranate
turkish red lentil dumplings, carrot yoghurt, sweet peas, sumac, mint
lemon and mint roasted carrots, pine nuts, cinnamon
char grilled broccolini, pumpkin hummus, macadamia
turkish baldo rice, saffron, fennel, charred kousa

all vegetarian dishes can also be produced as vegan dishes.
ours chefs will select a balanced variety of the following dishes based on your menu choice
please let our team know if you would like to include or omit any specific dish.
Dishes are subject to change without notice.