|local olives, fel fel|
|roasted cauliflower hummus, cashews|
|labneh, za’atar, hazelnuts|
|sweet potato borek|
|arak pickled cucumber, fennel, olive powder|
|fried handmade haloumi, smoked eggplant, pomegranate|
|kataifi wrapped eggplant, white bean, tomato and saffron|
|heirloom tomatoes, sumac, fig, frisse, tomato jam|
|new season asparagus, walnuts, tahini, pomegranate|
|turkish red lentil dumplings, carrot yoghurt, sweet peas, sumac, mint|
|lemon and mint roasted carrots, pine nuts, cinnamon|
|char grilled broccolini, pumpkin hummus, macadamia|
|turkish baldo rice, saffron, fennel, charred kousa|
all vegetarian dishes can also be produced as vegan dishes.
ours chefs will select a balanced variety of the following dishes based on your menu choice
please let our team know if you would like to include or omit any specific dish.
Dishes are subject to change without notice.