|local olives, fel fel|
|hummus, stewed onions, chickpeas, celery|
|pickled heirloom tomatoes, basil, rice cracker|
|sweet potato borek|
|arak pickled cucumber, fennel, olive powder|
|fried haloumi, fennel, pinenuts|
|pomegranate glazed eggplant, sesame, smoked yoghurt|
|summer beans, tahini, garlic|
|turkish red lentil dumplings, carrot yoghurt, sweet peas, sumac, mint|
|roast carrots, dates, macadamias, baharat|
|char grilled broccolini, harissa, macadamia|
all vegetarian dishes can also be produced as vegan dishes.
ours chefs will select a balanced variety of the following dishes based on your menu choice
please let our team know if you would like to include or omit any specific dish.
Dishes are subject to change without notice.