Maha News

Squid ink and sherry risotto with chorizo-stuffed calamari

Squid ink and sherry risotto with chorizo-stuffed calamari

May 28, 2017

SERVES – 4 PREPARATION – 40 MINUTES COOKING – 30 MINS SKILL LEVEL – MID “The key to this risotto is to add the …

Maha takes a stand against mental illness

Maha takes a stand against mental illness

May 26, 2017

It’s amazing what women in business can do when they get together. This year at Maha’s annual ‘Women of Melbourne’ event, the generous women …

Turkish coffee and kaymak “baklava”

Turkish coffee and kaymak “baklava”

May 16, 2017

SERVES – 6 PREPARATION – 1 HOUR COOKING – 30 MINS SKILL LEVEL – HIGH What makes Turkish baklava so good is that the …

Burger & Beer

Burger & Beer

May 1, 2017

Maha burgers are made with love. For the month of May we’re featuring a spiced chicken burger paired with Cisk Lager. Think pillowy soft, …

Roast cauliflower hummus with wagyu beef and amlou dressing

Roast cauliflower hummus with wagyu beef and amlou dressing

April 22, 2017

SERVES – 4 PREPARATION – 25 MINS COOKING – 40 MINS SKILL LEVEL – MID Ingredients 500 g piece wagyu beef rump cap 1 …

Salt-crusted baked seafood with sherry cream

Salt-crusted baked seafood with sherry cream

April 16, 2017

SERVES – 4 PREPARATION – 20 MINS COOKING – 30 MINS SKILL LEVEL – MID Ingredients 2 tbsp olive oil 50 g butter 5 …

R’fissa (kataifi-wrapped Morrocan chicken)

R’fissa (kataifi-wrapped Morrocan chicken)

April 9, 2017

SERVES – 6 PREPARATION – 30 MINS COOKING – 145 MINS SKILL LEVEL – MID Ingredients 2 chicken marylands 50 g fenugreek seeds 265 …

Prawn ajo blanco

Prawn ajo blanco

April 2, 2017

SERVES – 4 PREPARATION – 20 MINS SKILL LEVEL – MID Ingredients 8 large green prawns, peeled and cleaned 1 small red chilli, seeded …

Burger & Beer

Burger & Beer

April 1, 2017

This month we’re going back to where it started. burger /ˈbəːɡə/ a flat round cake of minced beef that is fried or grilled and …