With winter almost over, our chefs have created a burger combination that embraces all the wonderful flavours of Autumn.
This August, enjoy a gourmet burger with smoked maple-glazed pork belly, juicy pear relish, swiss cheese and crisp green oak lettuce. To top it all off, we’ve paired this burger with a cold Almaza Pilsner.
Available for $20 at the bar, Monday-Friday, 12-3pm. Bookings essential.