Easter Sunday Lunch

February 23, 2017

This Easter, our head chef Daniel Giraldo & Shane Delia have created a celebration featuring the spectacular produce of Victoria. The team at Maha have been working hard alongside some of our state’s best producers to make meals to remember. Join us for this spectacular menu, full of food right from Melbourne’s back door.

$85 p/p for a festive 4 course menu.

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