People think i’m an unsettled traveling chef. Even when i’m on the floor, customers ask me if i’m a chef?
I’m a good-time maker, or at least i’m trying to be.
My parents and other philanthropes.
Post-Summer / Pre-Autumn
The Boy in the Stripped Pyjamas
Polytechnician, even if I had no idea what it meant.
I can levitate a pea on my lips.
Funk / Ska / Rocksteady
Reservations & Events
Hang out in the office and talk on the phone.
Manage reservations and events for Maha. Respond to all email and phone enquiries.
My family and anyone who chases their dreams.
So many things… chef, journalist, Michael Jackson’s back up dancer!
That I wanted to be Michael Jacksons back up dancer.
Run the kitchen at Maha.
In charge of all the kitchen operations at Maha.
Gin & Tonic
Benu by Corey Lee
I love kittens
R’n’B, Hip Hop, Reggaeton
Manage the bar, create and make drinks for customers.
All of the above and more.
Bruce Lee “Using no way as a way, having no limitation as limitation”.
The enrolment manual for my son Hayden’s Kindergarten.
A FIREMAN (which boy didn’t want to be a fireman at one point in their lives?).
My Chinese name.
Lana Del Ray
Cook food in a Middle Eastern restaurant.
Organise people, work long hours, keep Dan & Shane happy.
Gin & soda with cucumber (has to be Hendricks).
Astrance: A cooks Book
Could have been a marketing director of some sort after I finished university.
Rolling Stones Let it Bleed
Swan around, chat to people, pour the odd wine! Arrange wine tastings when I should be working!
Look after the wine for the restaurant. Forming the list, working out wine matches, ordering stock. Ensuring guests enjoy their experience.
My wife, for her support and encouragement.
I mostly drink beer when I’m not at work.
The Bat by Jo Nesbo
I once appeared on stage in front of 300 people in nothing but a fig leaf…
Love my 90’s rock/grunge