Dinner

6 Course $125
Matched wine $70

First

smoked turnip soup, cured ocean trout, tahini, roast garlic and pine nuts

Second

glazed jap pumpkin, pickled butternut, sour yoghurt, cinnamon, chicken and macadamia

Third

orange blossom glazed pork cutlet, fennel, preserved orange, pine nut hummus

Fourth

market fish, jerusalem artichoke, fermented garlic, lentils and mushrooms

W.A PEMBERTON TRUFFLE UPGRADE $15

Fifth

12 hour roasted lamb shoulder, cumin, garlic, onion and tarragon

OR – SUPPLEMENT $25

8+ sher wagyu strip loin, wild garlic and tahini, cumin, salsify, silverbeet malfouf

Sides

date glazed carrots, macadamia, rosemary  

charred baby cos, hamsi dressing, fried haloumi and chives

Sixth

‘knafeh’ citrus curd, honey and orange blossom ice cream

turkish delight filled doughnuts, rosewater honey, walnuts

5 Course $98
Matched wine $65

First

smoked turnip soup, cured ocean trout, tahini, roast garlic and pine nuts

Second

chicken and cabbage malfouf, puffed rice, brussel sprouts, sweet onion

Third

mograbieh of gippsland rabbit, smoked eggplant, grains and pomegranate

W.A PEMBERTON TRUFFLE UPGRADE $15

Fourth

12 hour roasted lamb shoulder, cumin, garlic, onion and tarragon

date glazed carrots, macadamia, rosemary

char grilled new season asparagus, toum, lemon, za’atar

charred baby cos, hamsi dressing, fried haloumi and chives

Fifth

tahini glazed chestnut, sheep milk yoghurt sorbet, spiced pear and apple

4 Course soufra $85
Matched wine $60

First

local olives, poached in olive oil and fel fel

smoked hummus, spiced lamb, chickpeas, parsley

sweet potato, kale and haloumi borek

pickled radish, barrel fermented vinegar, green harissa

chemen cured swordfish, preserved lemon, kewpie mayo, aleppo pepper

Second

orange blossom glazed pork cutlet, fennel, preserved orange, pine nut hummus

roast pumpkin, aleppo pepper spiced chicken and macadamia

Third

12 hour roasted lamb shoulder, cumin, garlic, onion and tarragon

barramundi, jerusalem artichoke, celeriac, tahini, vine leaves

aged persian rice, fenugreek, pomegranate, herbs, seeds

charred baby cos, hamsi dressing, fried haloumi and chives

Fourth

saffron and white chocolate cream, blood orange, shortbread

caramelised honey ‘baklava’, dark chocolate sorbet, tahini

turkish delight filled doughnuts, rosewater honey, walnuts

2 Course pre-theatre $65
Matched wine $30

First

local olives, poached in olive oil and fel fel

smoked hummus, spiced lamb, chickpeas, parsley

sweet potato, kale and haloumi borek

pickled radish, barrel fermented vinegar, green harissa

Second

12 hour roasted lamb shoulder, cumin, garlic, onion and tarragon

roast pumpkin, aleppo pepper spiced chicken and macadamia

charred baby cos, hamsi dressing, fried haloumi and chives