Dinner

8 Courses $140 pp

Premium Australian produce, cooked with the brilliance of Middle Eastern spicing. Experience the best of what Maha has to offer as we take you on a journey to explore what Middle Eastern food could be in a culinary world without restriction.

First

Street market charred corn, turkish capsicum, pine nuts, salted ricotta

Lamb kibbeh neya, beetroot, toasted sesame, burghul tart

Kataifi wrapped quail, smoked almond dressing, babaganoush

Second

Smoked chicken & potato dolma, lemon, saffron & olive oil broth

Third

Charred mackerel, walnut tarator, turnip, sesame leaf

Fourth

Grilled octopus, harissa, chickpeas & parsley

Fifth

‘Hummus’, chickpea roti, green harissa

Sixth

Honey & za’atar brined lamb cutlet, eggplant, barberries, pine nuts

Or supplement – $25 pp

Glazed wagyu short rib, sweet onions, baharat, celeriac & pine nuts

Seventh

Saffron & orange ice, lemon sorbet, fennel pollen, spiced bitters

Eighth

‘Sutlac’ toasted rice ice cream, honey & lemon, puffed rice

6 Courses $115 PP

Comprising of some of Shane’s favourite dishes from both our shared soufra menu & our premium 8 course degustation. Featuring up to 12 dishes with a mix of both individually plated & shared courses, our 6 course experience ensures everyone leaves happy.

First

Local olives, poached in olive oil & fel fel

Hummus, sesame & preserved lemon butter, flat bread

Pickled carrots, st david’s yoghurt, turmeric & shallot oil

Chemen cured hiramasa kingfish, kewpie mayo, urfa biber, preserved lemon, chives

Salmon kibbeh neya, fermented black garlic, sesame, pickled onions, mint

Second

Charred young leeks, muhammara, spiced potatoes

Third

Grilled octopus, harissa, chickpeas & parsley

Fourth

Wagyu beef manti, pine mushrooms, roasted celeriac & st david’s yoghurt

Or supplement – $15 pp

8+ wayu rump cap, smoked eggplant, charred baby leeks, isot pepper

Fifth

Slow roasted lamb shoulder, garlic & cumin, pomegranate & smoked almonds

Charred baby corn, smoked almonds, saffron, salted ricotta

Aged rice, seven spice, cloves, cinnamon & barberries, parsley & pine nuts

Sixth

Chocolate & carob mousse, tahini caramel, pomegranate, blood orange sorbet

4 Courses $85 PP

Our soufra menu has been the heart & soul of Maha since 2008. This 4 course shared celebration of Middle Eastern flavours, produce & techniques is the perfect way to experience a more relaxed side to Maha. Consisting of a variety of individual plates, sit back & relax as Shane & our kitchen team share with you the rustic brilliance of Middle Eastern cuisine.

Meze

Local olives, poached in olive oil & fel fel

Hummus, sesame & preserved lemon butter, flat bread

Pickled carrots, st david’s yoghurt, turmeric & shallot oil

Chemen cured hiramasa kingfish, kewpie mayo, urfa biber, preserved lemon, chives

Salmon kibbeh neya, fermented black garlic, sesame, pickled onions, mint

Small

Sujuk stuffed chicken wings, parsnip, baharat, persimmon dressing

Toasted bread crumbed eggplant, tahini, pomegranate jewels, pekmez

Large

Slow roasted lamb shoulder, garlic & cumin, pomegranate & smoked almonds

Market fish, pine mushrooms, wagyu basturma, jerusalem artichokes & baharat

Victorian hinterlands mixed leaf salad, buttermilk & orange blossom dressing

Aged rice, seven spice, cloves, cinnamon & barberries, parsley & pine nuts

Sweet

Ottoman candied pumpkin ice, tahini ice cream, brownie

Turkish delight doughnuts, rosewater honey, roasted walnuts

Olive oil and spiced syrup soaked semolina cake, pear & saffron jam, chickpea ice cream

Matching wine

Our sommeliers have worked closely with Shane & Daniel to ensure the matched wines perfectly compliment the flavours of our menu. The wines have been selected from every corner of the world with special attention to the countries that inspire our food culture here at Maha.

8 course wine pairing
Experience +$85 pp / Indulgence +$120 pp

6 course wine pairing
Experience +$70 pp / Indulgence +$95 pp

4 course wine pairing
Experience +$50 pp
/ Indulgence +$70 pp

Unless specified, all dishes listed on set menus are served.
Menu is subject to change without notice. 10% surcharge applies to the total bill on Sundays. 15% surcharge applies to the total bill on public holidays.