Dinner

8 Courses $140 pp

Premium Australian produce, cooked with the brilliance of Middle Eastern spicing. Experience the best of what Maha has to offer as we take you on a journey to explore what Middle Eastern food could be in a culinary world without restriction.

First

Street market charred corn, turkish capsicum, pine nuts, salted ricotta

Whipped cod roe, yarra valley caviar & prawn bastilla

Kataifi wrapped quail, smoked almond dressing, babaganoush

Second

Carrots & cardamom, crab, lemon & pickled apricot

Third

St david’s milk house-made ricotta, harissa pickled octopus, broad beans

Fourth

Charred zucchini flower, trahana, pickled fennel, scallops, clams, yarra valley caviar

Fifth

‘Hummus’ chickpea roti, green harissa

Sixth

Saltgrass lamb, summer zucchini, macadamia, barberry, lamb fat

Or supplement – $25

Wagyu striploin, begonia, preserved lemon, nettles, bone marrow jus

Seventh

Cucumber & arak, frozen yoghurt

Eighth

‘Sutlac’ toasted rice ice cream, honey & lemon, puffed rice

6 Courses $115 PP

Comprising of some of Shane’s favourite dishes from both our shared soufra menu & our premium 8 course degustation. Featuring up to 12 dishes with a mix of both individually plated & shared courses, our 6 course experience ensures everyone leaves happy.

First

Local olives, poached in olive oil & fel fel

Hummus, sesame & preserved lemon butter, flat bread

Pickled carrots, st david’s yoghurt, turmeric & shallot oil

Chemen cured hiramasa kingfish, kewpie mayo, urfa biber, preserved lemon, chives

Salmon kibbeh neya, fermented black garlic, sesame, pickled onions, mint

Second

Charred young leeks, muhammara, spiced potatoes

Third

Prawn turkish dumplings, summer tomatoes, saffron, sumac & mint

Fourth

Grilled victorian quail, onion & yoghurt silverbeet, dried apricots, toum

Fifth

Slow roasted lamb shoulder, garlic & cumin, pomegranate & smoked almonds

maple and orange blossom glazed cabbage, caramelised tahini, toasted seeds

Aged rice, turkish capsicum, parsley & almonds

Sixth

Mulberries, goat’s milk & sweet cumin ice cream

4 Courses $85 PP

Our soufra menu has been the heart & soul of Maha since 2008. This 4 course shared celebration of Middle Eastern flavours, produce & techniques is the perfect way to experience a more relaxed side to Maha. Consisting of a variety of individual plates, sit back & relax as Shane & our kitchen team share with you the rustic brilliance of Middle Eastern cuisine.

Meze

Local olives, poached in olive oil & fel fel

Hummus, sesame & preserved lemon butter, flat bread

Pickled carrots, st david’s yoghurt, turmeric & shallot oil

Chemen cured hiramasa kingfish, kewpie mayo, urfa biber, preserved lemon, chives

Salmon kibbeh neya, fermented black garlic, sesame, pickled onions, mint

Small

Sujuk stuffed chicken wings, parsnip, baharat, persimmon dressing

Toasted bread crumbed eggplant, tahini, pomegranate jewels, pekmez

Large

Slow roasted lamb shoulder, garlic & cumin, pomegranate & smoked almonds

Market fish, st david’s yoghurt, green chermoula dressing, pine nuts

Victorian hinterlands mixed leaf salad, buttermilk & orange blossom dressing

Aged rice, turkish capsicum, parsley & almonds

Sweet

Lemon & labneh cheese cake, sumac roasted strawberries

Turkish delight doughnuts, rosewater honey, roasted walnuts

Olive oil & spiced syrup soaked semolina cake, peaches, saffron, chickpea ice cream

Matching wine

Our sommeliers have worked closely with Shane & Daniel to ensure the matched wines perfectly compliment the flavours of our menu. The wines have been selected from every corner of the world with special attention to the countries that inspire our food culture here at Maha.

8 course wine pairing
Experience +$85 pp / Indulgence +$120 pp

6 course wine pairing
Experience +$70 pp / Indulgence +$95 pp

4 course wine pairing
Experience +$50 pp

Unless specified, all dishes listed on set menus are served.
Dishes are subject to change without notice.
10% surcharge applies on Sundays and public holidays for food only.