Dinner

8 Courses $140 pp

Premium Australian produce, cooked with the brilliance of Middle Eastern spicing. Experience the best of what Maha has to offer as we take you on a journey to explore what Middle Eastern food could be in a culinary world without restriction.

First

Scarlet prawns, wagyu fat, kataifi, caviar

Spiced chicken kibbeh, urfa biber, iranian pistachios

Lamb kibbeh neya, beetroot, toasted sesame, burghul tart

Spring peas & kishk tart

Second

Bermagui blue fin tuna, tahini custard, pomegranate,
snow peas

Third

Grilled WA marron, carrot, cardamom & saffron

Fourth

BBQ corn, fermented black garlic, isot pepper, roast chicken, hens egg

Fifth

‘Hummus’, chickpea roti, thyme, toasted sesame, zhoug

Sixth

Dry aged duck, smoked fesenjan, pomegranate & walnuts

Or supplement – $25 pp

Wagyu rump cap 8+, candied onions, broken mushroom felafel, baharat

Seventh

Yoghurt ice cream, saffron whey, pineapple & urfa biber

Eighth

‘Sutlac’ toasted rice ice cream, honey & lemon, puffed rice

6 Courses $115 PP

Comprising of some of Shane’s favourite dishes from both our shared soufra menu & our premium 8 course degustation. Featuring up to 12 dishes with a mix of both individually plated & shared courses, our 6 course experience ensures everyone leaves happy.

First

Local olives, poached in olive oil & fel fel

Hummus, candied onions, toasted sesame, charred broccoli

Pickled carrots, st david’s yoghurt, turmeric & shallot oil

Chemen cured hiramasa kingfish, kewpie mayo, pickled eggplant, wood sorrel

Smoked ocean trout, toum, fennel, buckwheat flat bread

Second

Charred young leeks, spanner crab, onion and garlic muhallabieh

Third

BBQ corn, fermented black garlic, isot pepper, roast chicken, hens egg

Fourth

Wagyu beef manti, sujuk, peas, st davids yoghurt, spiced butter

Or supplement – $15 pp

Wagyu rump cap 8+, smoked eggplant, charred baby leeks,
isot pepper jus

Fifth

Slow roasted lamb shoulder, cumin, coriander, garlic,
green tomato tabouleh

Flat beans, spiced pork belly, toum

Aged rice pilaf, baharat, pine nuts, currants & barberries

Sixth

St davids yoghurt mousse, roasted strawberry & sumac, pistachio, watermelon & rosewater ice

4 Courses $90 PP

Our soufra menu has been the heart & soul of Maha since 2008. This 4 course shared celebration of Middle Eastern flavours, produce & techniques is the perfect way to experience a more relaxed side to Maha. Consisting of a variety of individual plates, sit back & relax as Shane & our kitchen team share with you the rustic brilliance of Middle Eastern cuisine.

Meze

Local olives, poached in olive oil & fel fel

Hummus, candied onions, toasted sesame, charred broccoli

Pickled carrots, st david’s yoghurt, turmeric & shallot oil

Chemen cured hiramasa kingfish, kewpie mayo, pickled eggplant, wood sorrel

Smoked ocean trout, toum, fennel, buckwheat flat bread

Small

Green asparagus, shallots, black eyed pea baguila,
spiced bread

Harissa glazed black cobia, preserved orange, witlof

Large

Slow roasted lamb shoulder, garlic & cumin, pomegranate & smoked almonds

Toasted bread crumbed eggplant, tahini, pomegranate jewels, pekmez

Spring leaf salad mix, roasted garlic dressing, spring beans, toasted flat bread

Aged rice pilaf, baharat, pine nuts, currants & barberries

Sweet

Almond & semolina sponge, roasted peach ice cream, honey comb, caramelized white chocolate

Turkish delight doughnuts, rosewater honey, roasted walnuts

Chocolate & carob mousse, tahini caramel, pomegranate

Matching wine

Our sommeliers have worked closely with Shane & Daniel to ensure the matched wines perfectly compliment the flavours of our menu. The wines have been selected from every corner of the world with special attention to the countries that inspire our food culture here at Maha.

8 course wine pairing
Experience +$85 pp / Indulgence +$120 pp

6 course wine pairing
Experience +$70 pp / Indulgence +$95 pp

4 course wine pairing
Experience +$50 pp
/ Indulgence +$70 pp

Unless specified, all dishes listed on set menus are served.
Menu is subject to change without notice. 10% surcharge applies to the total bill on Sundays. 15% surcharge applies to the total bill on public holidays.