Weekday Lunch

Burger & Beer Bar Special

This December enjoy a selected beer and a lamb, rosemary and thyme burger with maple glazed bacon, cranberry jam and gravy.$20

Mezze

Local olives, poached in olive oil & fel fel$8
Arak pickled cucumber, st david’s yoghurt, black olive$12
Hummus, toasted sesame & lemon butter, flatbread$14
Chemen cured hiramasa kingfish, kewpie mayo, preserved lemon, urfa biber, sorrel$16

Small

Grilled victorian quail, onion & yoghurt silverbeet, dried apricots, toum$22
New season asparagus, sujuk, sour yoghurt$22
Ocean trout kibbeh neya, pickled onions & mint, rice & fennel seed wafer$24

Sides & Salads

Organic spring leaf & radish fattoush, fennel seed dukkah$12
Aged persian rice, smoked onions & cumin$14

Large

Slow roasted lamb shoulder, garlic, cumin, green olive tabouleh$38
‘Stuffat tal-qarnit’, braised baby octopus,
walnuts, sun dried tomato paste
$28
Grass fed scotch, tahini & jerusalem artichoke, cumin roasted onions$48

6 Courses $80 pp
matched wine +$60 pp

First

Hummus, toasted sesame & lemon butter, flatbread

Local olives, poached in olive oil & fel fel

Chemen cured hiramasa kingfish, kewpie mayo, preserved lemon, urfa biber, sorrel

Ocean trout kibbeh neya, pickled onions & mint, rice & fennel seed wafer

Arak pickled cucumber, st david’s yoghurt, black olive

Second

Red lentil turkish dumplings, garlic yoghurt, aleppo butter, sumac & mint

Third

Ras el hanout & maple pumpkin, pickled pumpkin, spiced ground chicken, sour yoghurt

Fourth

Grilled victorian quail, onion & yoghurt silverbeet, dried apricots, toum

Fifth

Slow roasted lamb shoulder, garlic, cumin, green olive tabouleh

Organic spring leaf & radish fattoush, fennel seed dukkah

Aged persian rice, smoked onions & cumin

Sixth

St david’s yoghurt, mandarin, ras el hanout, spiced chocolate, honeycomb

4 Courses $60 pp
matched wine +$35 pp

Mezze

Hummus, toasted sesame & lemon butter, flatbread

Local olives, poached in olive oil & fel fel

Chemen cured hiramasa kingfish, kewpie mayo, preserved lemon, urfa biber, sorrel

Ocean trout kibbeh neya, pickled onions & mint, rice & fennel seed wafer

Arak pickled cucumber, st david’s yoghurt, black olive

Small

New season asparagus, sujuk, sour yoghurt

Large

Slow roasted lamb shoulder, garlic, cumin, green olive tabouleh

Organic spring leaf & radish fattoush, fennel seed dukkah

Aged persian rice, smoked onions & cumin

Sweet

Milk chocolate ‘baklava’, blood orange, tunisian brik

Turkish delight doughnuts, rosewater honey, roasted walnuts

2 Courses $40 pp
matched wine +$25 pp

Mezze

Hummus, toasted sesame & lemon butter, flatbread

Local olives, poached in olive oil & fel fel

Chemen cured hiramasa kingfish, kewpie mayo, preserved lemon, urfa biber, sorrel

Ocean trout kibbeh neya, pickled onions & mint, rice & fennel seed wafer

Arak pickled cucumber, st david’s yoghurt, black olive

Large

Slow roasted lamb shoulder, garlic, cumin, green olive tabouleh

Organic spring leaf & radish fattoush, fennel seed dukkah

Aged persian rice, smoked onions & cumin