Lunches

Meze

Hummus, toasted sesame burnt butter, candied nuts & seeds$14
Smoked ocean trout, toum, fennel, buckwheat flat bread (3 pieces)$18
Eggplant filled buns, persian ‘xo’ (1 piece)$7
Pickled cucumber, green olive, labneh, dill $12
Chemen cured hiramasa kingfish, kewpie mayo, pickled eggplant, wood sorrel $16
Local olives poached in olive oil & fel fel$8
Sher wagyu 8+ croquette, sabah baharat, black truffle
(1 piece)
$15
Roasted beetroot & toum, hazelnut, purple potato
(3 pieces)
$9

Small

Victorian calamari, red chermoula, pearl cous cous, black toum, herbs$19
Grilled wagyu adana, pickled shallots, parsley, sumac, zhoug, za’atar flat bread$28
Poached chicken, harissa, green onions, tahini$19
Ox heart tomatoes, straciatella, sumac, black olive, harissa$18
Toasted bread crumbed eggplant, tahini, pomegranate jewels, pekmez (2 pieces)$21

Sides & Salads

Lebanese zucchini, st davids yoghurt, sujuk, shallots$14
Aged rice pilaf, cardamom, barberries, almonds, herbs $12
Autumn greens, roasted garlic dressing, beans, toasted flat bread$14

Large

John dory, tomato & saffron, preserved lemon, almond hummus$36
Slow roasted lamb shoulder, cumin, coriander, garlic, green tomato tabouleh$42
220 g grass fed scotch fillet, muhammara, smoked almonds, green onions $45
Red lentil filled turkish dumplings, sumac, mint, carrot puree $24

$20 burger & beer

This March, enjoy a Brick Lane lager with a burger of spiced lamb, smoked eggplant relish, green oak lettuce & halloumi. Available Monday to Friday for lunch in the bar only.

6 Courses $80 pp
matched wine +$60 pp

First

WA abrolhos island scallops, tahini butter, macadamia, alliums

Second

Victorian calamari, red chermoula, pearl cous cous, herbs

Third

BBQ corn, fermented black garlic, isot pepper, roast chicken, hens egg

Fourth

Wagyu beef manti, sujuk, peas, st davids yoghurt, spiced butter

Fifth

Slow roasted lamb shoulder, cumin, coriander, garlic,
green tomato tabouleh

Aged rice pilaf, cardamom, barberries, almonds, herbs

Lebanese zucchini, st davids yoghurt, sujuk, shallots

Sixth

White chocolate & st david’s yoghurt mousse,
strawberry & arak ice, basil sorbet, elderflower

4 Courses $60 pp
matched wine +$35 pp

Meze

Local olives poached in olive oil & fel fel

Hummus, toasted sesame burnt butter, candied nuts & seeds

Arak pickled cucumber, green olive, labneh, dill

Eggplant filled buns, persian ‘xo’

Ox heart tomatoes, straciatella, sumac, harissa

Small

Victorian calamari, red chermoula, pearl cous cous, herbs

Large

Slow roasted lamb shoulder, cumin, coriander, garlic,
green tomato tabouleh

Autumn greens, roasted garlic dressing, beans,
toasted flat bread

Aged rice pilaf, cardamom, barberries, almonds, herbs

Sweet

Spiced sponge, charred pineapple & saffron, almonds,
buttermilk ice cream

Turkish delight doughnuts, rosewater honey, roasted walnuts

2 Courses $40 pp
matched wine +$25 pp

Please note this menu is not available for groups of 8 or more

Meze

Local olives poached in olive oil & fel fel

Hummus, toasted sesame burnt butter, candied nuts & seeds

Arak pickled cucumber, green olive, labneh, dill

Eggplant filled buns, persian ‘xo’

Ox heart tomatoes, straciatella, sumac, harissa

Large

Roast market fish, tomato & saffron, preserved lemon,
almond hummus

Autumn greens, roasted garlic dressing, beans,
toasted flat bread

Aged rice pilaf, cardamom, barberries, almonds, herbs

Unless specified, all dishes listed on set menus are served.
Menu is subject to change without notice. 10% surcharge applies to the total bill on Sundays. 15% surcharge applies to the total bill on public holidays.