Lunches

Burger & Beer Bar Special

This April, enjoy a selected beer and a barberry glazed beef burger with American cheese, bacon, lettuce and mayonnaise. Only available, Monday-Friday.$20

Meze

Hummus, sesame & preserved lemon butter, flat bread$14
Salmon kibbeh neya, fermented black garlic, sesame, pickled onions, mint$21
Eggplant filled buns, persian ‘xo’ (1 piece)$7
Pickled carrots, st david’s yoghurt, turmeric & shallot oil$12
Chemen cured kingfish, urfa biber, preserved lemon, chives$16
Local olives poached in olive oil & fel fel$8
Charred leek, feta & toasted maize ‘sambousek’ (3 pieces)$12

Small

Pearl couscous, harissa, calamari, scallops & zucchini$20
Sujuk stuffed chicken wings, parsnip, baharat, persimmon dressing (3 pieces) $23
Toasted bread crumbed eggplant, tahini, pomegranate jewels, pekmez (2 pieces) $21
Beef shish kebab, grilled corn pita, roasted peppers & green harissa (2 pieces)$28

Sides & Salads

Charred baby corn, smoked almonds, saffron, salted ricotta $16
Aged rice, turkish capsicum, parsley & almonds$12
Victorian hinterlands mixed leaf salad, buttermilk & orange blossom dressing $14

Large

Roasted hapuka, charred peppers & onions, yoghurt & macadamia$36
Slow roasted lamb shoulder, garlic & cumin, pomegranate & smoked almonds$38
220 g grass fed scotch fillet, hummus, zucchini, pine nuts & harissa $42
Red lentil filled turkish dumplings, sumac, mint, roast garlic yoghurt$24

6 Courses $80 pp
matched wine +$60 pp

First

Port phillip bay scallops, sesame butter, garlic & onions, macadamia

Second

Charred young leeks, muhammara, spiced potatoes

Third

Pearl couscous, harissa, calamari, scallops & zucchini

Fourth

Grilled victorian quail, onion & yoghurt silverbeet, dried apricots, toum

Fifth

Slow roasted lamb shoulder, garlic & cumin, pomegranate & smoked almonds

Aged rice, turkish capsicum, parsley & almonds

Charred baby corn, smoked almonds, saffron, salted ricotta

Sixth

Mulberries, goat’s milk & sweet cumin ice cream

4 Courses $60 pp
matched wine +$35 pp

Meze

Local olives poached in olive oil & fel fel

Hummus, sesame & preserved lemon butter, flat bread

Pickled carrots, st david’s yoghurt, turmeric & shallot oil

Eggplant filled buns, persian ‘xo’

House-made wagyu basturma, whipped yoghurt, charred eggplant, chives

Small

Pearl couscous, harissa, calamari, scallops & zucchini

Large

Slow roasted lamb shoulder, garlic & cumin, pomegranate & smoked almonds

Victorian hinterlands mixed leaf salad, buttermilk & orange blossom dressing

Aged rice, turkish capsicum, parsley & almonds

Sweet

Lemon & labneh cheese cake, sumac roasted strawberries

Turkish delight doughnuts, rosewater honey, roasted walnuts

2 Courses $40 pp
matched wine +$25 pp

Meze

Local olives poached in olive oil & fel fel

Hummus, sesame & preserved lemon butter, flat bread

Pickled carrots, st david’s yoghurt, turmeric & shallot oil

Eggplant filled buns, persian ‘xo’

House-made wagyu basturma, whipped yoghurt, charred eggplant, chives

Large

Market fish, st david’s yoghurt, green chermoula dressing, pine nuts

Victorian hinterlands mixed leaf salad, buttermilk & orange blossom dressing

Aged rice, turkish capsicum, parsley & almonds

Please note this menu is not available for groups of 8 or more

Unless specified, all dishes listed on set menus are served.
Dishes are subject to change without notice.
10% surcharge applies on Sundays and public holidays for food only.