Lunches

Burger & Beer Bar Special

This February, enjoy a selected beer and a fried soft shell crab burger with harissa mayo, pickled cabbage slaw and coriander. Only available, Monday-Friday.$20

Mezze

Hummus, sesame & preserved lemon butter, flat bread$14
Salmon kibbeh neya, fermented black garlic, sesame, pickled onions, mint$21
Smoked eggplant filled fried buns, persian gulf xo (per piece)$7
Pickled summer tomatoes, st david’s yoghurt, candied olive, spiced oil$12
Chemen cured hiramasa kingfish, kewpie mayo, urfa biber, preserved lemon, sorrel$16

Small

Stracciatella, glazed radicchio, za’atar fried anchovies, date & hazelnuts$18
Harissa moghrabieh, victorian calamari, scallops, herbs$20
Heirloom white zucchini, st david’s yoghurt, sujuk, almonds$22
Beef shish kebab, condiments, charred bread (per 2 pieces)$28

Sides & Salads

Summer fattoush, heirloom tomatoes, cucumber, roasted garlic, toasted flat bread$14
Aged rice, turkish capsicum, parsley & almonds$12
Charred beans, green harissa, fried garlic$16

Large

Roasted hapuka, charred peppers, onions, fennel seeds, red vein sorrel$36
Slow roasted lamb shoulder, garlic & cumin, pomegranate & smoked almonds$38
Grass fed beef, white onion, zhoug$42
Red lentil manti, garlic yoghurt, sumac & mint$24

6 Courses $80 pp
matched wine +$60 pp

First

Port phillip bay scallops, sesame butter, garlic & onions, macadamia

Second

Charred young leeks, muhammara, spiced potatoes

Third

Harissa moghrabieh, victorian calamari, scallops, herbs

Fourth

Grilled victorian quail, onion & yoghurt silverbeet, dried apricots, toum

Fifth

Slow roasted lamb shoulder, garlic & cumin, pomegranate & smoked almonds

Aged rice, turkish capsicum, parsley & almonds

Charred beans, green harissa, fried garlic

Sixth

Mulberries, goat’s milk & sweet cumin ice cream

4 Courses $60 pp
matched wine +$35 pp

Mezze

Local olives, poached in olive oil & fel fel

Hummus, sesame & preserved lemon butter, flat bread

Pickled summer tomatoes, st david’s yoghurt, candied olive, spiced oil

Smoked eggplant filled fried buns, persian gulf xo

House-made wagyu basturma, whipped yoghurt, charred eggplant, chives

Small

Harissa moghrabieh, victorian calamari, scallops, herbs

Large

Slow roasted lamb shoulder, garlic & cumin, pomegranate & smoked almonds

Summer fattoush, heirloom tomatoes, cucumber, roasted garlic, toasted flat bread

Aged rice, turkish capsicum, parsley & almonds

Sweet

Lemon & labneh cheese cake, sumac roasted strawberries

Turkish delight doughnuts, rosewater honey, roasted walnuts

2 Courses $40 pp
matched wine +$25 pp

Mezze

Local olives, poached in olive oil & fel fel

Hummus, sesame & preserved lemon butter, flat bread

Pickled summer tomatoes, st david’s yoghurt, candied olive, spiced oil

Smoked eggplant filled fried buns, persian gulf xo

House-made wagyu basturma, whipped yoghurt, charred eggplant, chives

Large

Market fish, st david’s yoghurt, green chermoula dressing, pine nuts

Summer fattoush, heirloom tomatoes, cucumber, roasted garlic, toasted flat bread

Aged rice, turkish capsicum, parsley & almonds

Unless specified, all dishes listed on set menus are served.
Dishes are subject to change without notice.