Lunches

Burger & Beer Bar Special

This August, enjoy a selected beer and spiced lamb burger, with honey mustard mayo, swiss cheese, pickles & baby cos. Only available, Monday-Friday for lunch at the bar.$20

Meze

Hummus, candied onions, toasted sesame, charred broccoli $14
Smoked ocean trout, toum, fennel, buckwheat flat bread (3 pieces)$18
Eggplant filled buns, persian ‘xo’ (1 piece)$7
Pickled carrots, st david’s yoghurt, turmeric & shallot oil$12
Chemen cured hiramasa kingfish, kewpie mayo, pickled eggplant, wood sorrel $16
Local olives poached in olive oil & fel fel$8
Charred leek, feta & toasted maize ‘sambousek’ (3 pieces)$12

Small

Pearl couscous, harissa, calamari, scallops & zucchini$20
Winter squash, preserved lemon, white anchovies, zhoug$23
Toasted bread crumbed eggplant, tahini, pomegranate jewels, pekmez (2 pieces) $21
Beef shish kebab, grilled corn pita, roasted peppers & green harissa (2 pieces)$28
Harissa glazed black cobia, preserved orange, witlof $26

Sides & Salads

Maple and smoked pepper glazed pumpkin, caramelised yoghurt, spiced black lentils$16
Aged rice, seven spice, cloves, cinnamon & barberries, parsley & pine nuts$12
Victorian hinterlands mixed leaf salad,
buttermilk & orange blossom dressing
$14

Large

Roasted barramundi, charred cima de rapa, smoked almonds, roasted capsicums$36
Slow roasted lamb shoulder, garlic & cumin, pomegranate & smoked almonds$38
220 g grass fed scotch fillet, hummus, zucchini, pine nuts & harissa $42
Red lentil filled turkish dumplings, sumac, mint, roast garlic yoghurt$24

6 Courses $80 pp
matched wine +$60 pp

First

Port phillip bay scallops, tahini butter, garlic & onions, macadamia

Second

Charred young leeks, muhammara, spiced potatoes

Third

Pearl couscous, harissa, calamari, scallops & zucchini

Fourth

Wagyu beef manti, pine mushrooms, roasted celeriac & st david’s yoghurt

Fifth

Slow roasted lamb shoulder, garlic & cumin, pomegranate & smoked almonds

Aged rice pilaf, baharat, pine nuts, currants & barberries

Maple and smoked pepper glazed pumpkin, caramelised yoghurt, spiced black lentils

Sixth

Chocolate & carob mousse, tahini caramel, pomegranate, blood orange sorbet

4 Courses $60 pp
matched wine +$35 pp

Meze

Local olives poached in olive oil & fel fel

Hummus, candied onions, toasted sesame, charred broccoli

Pickled carrots, st david’s yoghurt, turmeric & shallot oil

Eggplant filled buns, persian ‘xo’

House-made wagyu basturma, whipped yoghurt, charred eggplant, chives

Small

Pearl couscous, harissa, calamari, scallops & zucchini

Large

Slow roasted lamb shoulder, garlic & cumin, pomegranate & smoked almonds

Victorian hinterlands mixed leaf salad, buttermilk & orange blossom dressing

Aged rice, seven spice, cloves, cinnamon & barberries, parsley & pine nuts

Sweet

Ottoman candied pumpkin ice, tahini ice cream, brownie

Turkish delight doughnuts, rosewater honey, roasted walnuts

2 Courses $40 pp
matched wine +$25 pp

Meze

Local olives poached in olive oil & fel fel

Hummus, candied onions, toasted sesame, charred broccoli

Pickled carrots, st david’s yoghurt, turmeric & shallot oil

Eggplant filled buns, persian ‘xo’

House-made wagyu basturma, whipped yoghurt, charred eggplant, chives

Large

Market fish, pine mushrooms, kale, jerusalem artichokes & baharat

Victorian hinterlands mixed leaf salad, buttermilk & orange blossom dressing

Aged rice pilaf, baharat, pine nuts, currants & barberries

Please note this menu is not available for groups of 8 or more

Unless specified, all dishes listed on set menus are served.
Menu is subject to change without notice. 10% surcharge applies to the total bill on Sundays. 15% surcharge applies to the total bill on public holidays.