Lunches

Meze

Hummus, toasted sesame burnt butter, candied nuts & seeds$14
Smoked ocean trout, toum, fennel, buckwheat flat bread (3 pieces)$18
Eggplant filled buns, persian ‘xo’ (1 piece)$7
Pickled carrots, st david’s yoghurt, turmeric & shallot oil$12
Chemen cured hiramasa kingfish, kewpie mayo, pickled eggplant, wood sorrel $16
Local olives poached in olive oil & fel fel$8
Charred leek, feta & toasted maize ‘sambousek’ (3 pieces)$12

Small

Green asparagus, shallots, black eyed pea bagila, spiced bread $19
Lamb kibbeh neya, persian xo, snow peas, burnt leek$24
Grilled chicken shish kebab, toum, fenugreek, sorrel, pickled onions & muhamarra (2 pieces)$28
Toasted bread crumbed eggplant, tahini, pomegranate jewels, pekmez (2 pieces)$21

Sides & Salads

Flat beans, spiced pork belly, toum$16
Aged rice pilaf, baharat, pine nuts, currants, barberries$12
Spring leaf salad mix, roasted garlic dressing, spring beans, toasted flat bread$14

Large

Roasted bar cod, st davids yoghurt, peas, mint, sujuk & broad beans$36
Slow roasted lamb shoulder, cumin, coriander, garlic, green tomato tabouleh$38
220 g grass fed scotch fillet, hummus, zucchini, pine nuts & harissa $42
Red lentil filled turkish dumplings, sumac, mint, roast garlic yoghurt$24

6 Courses $80 pp
matched wine +$60 pp

First

Port phillip bay scallops, tahini butter, garlic & onions, macadamia

Second

Charred young leeks, spanner crab, onion & garlic muhallabieh

Third

BBQ corn, fermented black garlic, isot pepper, roast chicken, hens egg

Fourth

Wagyu beef manti, sujuk, peas, st davids yoghurt, spiced butter

Fifth

Slow roasted lamb shoulder, cumin, coriander, garlic, green tomato tabouleh

Aged rice pilaf, baharat, pine nuts, currants & barberries

Flat beans, spiced pork belly, toum

Sixth

White chocolate & st david’s yoghurt mousse, strawberry & arak ice, basil sorbet, elderflower

4 Courses $60 pp
matched wine +$35 pp

Meze

Local olives poached in olive oil & fel fel

Hummus, toasted sesame burnt butter, candied nuts & seeds

Pickled carrots, st david’s yoghurt, turmeric & shallot oil

Eggplant filled buns, persian ‘xo’

House-made wagyu basturma, globe artichoke, macadamia tarator

Small

Green asparagus, shallots, black eyed pea baguila, spiced bread

Large

Slow roasted lamb shoulder, cumin, coriander, garlic, green tomato tabouleh

Spring leaf salad mix, roasted garlic dressing, spring beans, toasted flat bread

Aged rice pilaf, baharat, pine nuts, currants & barberries

Sweet

Almond & semolina sponge, roasted peach ice cream, honeycomb, caramelized white chocolate

Turkish delight doughnuts, rosewater honey, roasted walnuts

2 Courses $40 pp
matched wine +$25 pp

Please note this menu is not available for groups of 8 or more

Meze

Local olives poached in olive oil & fel fel

Hummus, toasted sesame burnt butter, candied nuts & seeds

Pickled carrots, st david’s yoghurt, turmeric & shallot oil

Eggplant filled buns, persian ‘xo’

House-made wagyu basturma, whipped yoghurt, charred eggplant, chives

Large

Roast market fish, st davids yoghurt, peas, mint, sujuk & broad beans

Spring leaf salad mix, roasted garlic dressing, spring beans, toasted flat bread

Aged rice pilaf, baharat, pine nuts, currants & barberries

Unless specified, all dishes listed on set menus are served.
Menu is subject to change without notice. 10% surcharge applies to the total bill on Sundays. 15% surcharge applies to the total bill on public holidays.