Lunch

The coveted $20
Burger & Beer Special

grilled chermoula chicken, pickled cucumber and harissa mayo burger paired with a Gold Star Dark Lager

 

 

Meze

local olives, poached in olive oil and fel fel$8
pickled radish, barrel fermented vinegar. green harissa$8
baharat tempura vine leaves, trout hummus, pemberton truffle$9.5 each
smoked hummus, spiced lamb, chickpeas, parsley$12
chemen cured swordfish, preserved lemon, kewpie mayo, smoked pepper, leaves$14 (3 per serve)
sweet potato, kale and haloumi borek$12 (3 per serve)

Small

pickled beetroot, almond hummus, smoked pepper and rosemary$14
roast pumpkin, aleppo pepper spiced chicken and macadamia$18
turkish red lentil dumplings, pickled carrots, almonds, sumac, mint$20

Sides & Salads

date glazed carrots, macadamias, rosemary$18
aged persian rice, fenugreek, pomegranate, herbs, seeds$12
charred baby cos, hamsi dressing, fried haloumi and chives$14
char grilled new season asparagus, toum, lemon, za’atar$14

Large

12 hour roasted lamb shoulder, cumin, garlic, onion and tarragon$32
mograbieh of gippsland rabbit, smoked eggplant, grains and pomegranate$26**
orange blossom glazed pork cutlet, fennel, preserved orange, pine nut hummus$34
barramundi, jerusalem artichoke, celeriac, tahini, vine leaves$29**
8+ sher wagyu strip loin, cumin, salsify, wild garlic and tahini, silverbeet malfouf 220gms $60**
**WA PEMBERTON TRUFFLE UPGRADE AVAILABLE $15

6 Course $75
Matched wine $60

First

smoked turnip soup, cured ocean trout, tahini, roast garlic and pine nuts

PEMBERTON TRUFFLE UPGRADE $10

Second

glazed jap pumpkin, pickled pumpkin, sour yoghurt, aleppo pepper, chicken and macadamia

Third

orange blossom glazed pork cutlet, fennel, preserved orange, pine nut hummus

Fourth

market fish, jerusalem artichoke, fermented garlic, lentils and mushrooms

Fifth

12 hour roasted lamb shoulder, cumin, garlic, onion and tarragon

OR – SUPPLEMENT $25

8+ sher wagyu strip loin, cumin, salsify, wild garlic and tahini, silverbeet malfouf, pemberton truffle

Side

charred baby cos, hamsi dressing, fried haloumi and chives

Sixth

‘knafeh’ citrus curd, honey and orange blossom  ice cream

4 Course Soufra $55
Matched Wine $35

First

smoked hummus, spiced lamb, chickpeas, parsley

local olives, poached in olive oil and fel fel

pickled radish, barrel fermented vinegar, green harissa

sweet potato, kale and haloumi borek

chemen cured swordfish, preserved lemon, kewpie mayo, smoked pepper, leaves

Second

roast pumpkin, aleppo pepper spiced chicken and macadamia

Third

12 hour roasted lamb shoulder, cumin, garlic, onion and tarragon

char grilled new season asparagus, toum, lemon, za’atar

charred baby cos, hamsi dressing, fried haloumi and chives

Fourth

turkish delight filled doughnuts, rosewater honey, walnuts

saffron and white chocolate cream, blood orange, shortbread