Vegan & Vegetarian Dinner

8 Courses $140 pp

First

Roasted beetroot, toum, hazelnut, puffed purple potato

Spring pea, garlic and macadamia tart

Charred leek & vegan feta toasted maize ‘sambousek’

Eggplant filled buns, mushroom ‘xo’

Second

Charred young leeks, pine nuts, onion and garlic muhallabieh

Third

Globe artichoke cooked in olive oil, macadamia tarator, alliums

Fourth

BBQ corn, fermented black garlic, isot pepper

Fifth

Toasted bread crumbed eggplant, tahini, pomegranate jewels, pekmez

Sixth

Red lentil Turkish dumplings, peas, sumac &mint

Seventh

Saffron & orange ice, lemon sorbet, fennel pollen, spiced bitters

Eighth

‘Sutlac’ toasted rice sorbet, honey & lemon, puffed grains

6 Courses $115 pp

First

Hummus, candied onions, toasted sesame, charred broccoli

Local olives, poached in olive oil & fel fel

Roasted beetroot, toum, hazelnut, purple potato cracker

Pickled carrots, turmeric & shallot oil

Charred leek & vegan feta toasted maize ‘sambousek’

Second

Charred young leeks, pine nuts, onion & garlic muhallabieh

Third

BBQ corn, fermented black garlic, isot pepper

Fourth

Toasted bread crumbed eggplant, tahini, pomegranate jewels, pekmez

Fifth

Red lentil Turkish dumplings, peas, sumac &mint

Flat beans, toum, toasted sesame, smoked almonds

Aged rice, seven spice, cloves, cinnamon & barberries, parsley & pine nuts

Sixth

Vegan yoghurt mousse, roasted strawberry & sumac, pistachio, watermelon & rosewater ice

4 Courses $90 pp

Meze

Hummus, candied onions, toasted sesame, charred broccoli

Local olives, poached in olive oil & fel fel

Roasted beetroot, toum, hazelnut, puffed purple potato

Pickled carrots, turmeric & shallot oil

Charred leek & vegan feta toasted maize ‘sambousek’

Small

Harissa braised chickpeas, sugar snaps, broad beans, tendrils

Green asparagus, shallots, black eyed pea baguila,
spiced bread

Large

Red lentil turkish dumplings, peas, sumac &mint

Toasted bread crumbed eggplant, tahini, pomegranate jewels, pekmez

Spring leaf salad mix, roasted garlic dressing, spring beans, toasted flat bread

Aged rice, seven spice, cloves, cinnamon & barberries, parsley & pine nuts

Sweet

Chocolate & carob mousse, tahini caramel, pomegranate

Turkish delight doughnuts, rosewater syrup, roasted walnuts

Vanilla sponge, roasted peach sorbet, saffron, lime

Matching wine

Our wines have been selected from every corner of the world,
with special attention to the countries that inspire our food
culture here are Maha.

8 course wine pairing
Experience +$85 pp / Indulgence +$120 pp

6 course wine pairing
Experience +$70 pp / Indulgence +$95 pp

4 course wine pairing
Experience +$50 pp
/ Indulgence +$70 pp

Unless specified, all dishes listed on set menus are served.
Menu is subject to change without notice. 10% surcharge applies to the total bill on Sundays. 15% surcharge applies to the total bill on public holidays.