Vegan & Vegetarian Dinner

8 Courses $140 pp

First

Tomato kibbeh neya, candied olives, pickled green almonds

Charred leek & vegan feta toasted maize ‘sambousek’

Eggplant filled buns, mushroom ‘xo’

Second

Carrot & cardamom, lemon, pickled apricot

Third

Charred young leeks, mahammara, spiced potatoes

Fourth

Moghrabieh, white zucchini, saffron, broad beans

Fifth

Toasted bread crumbed eggplant, tahini, pomegranate jewels, pekmez

Sixth

Red lentil manti, broad beans, red aleppo, sumac & mint

Seventh

Saffron & orange ice, lemon sorbet, fennel pollen, spiced bitters

Eighth

‘Sutlac’ toasted rice sorbet, honey & lemon, puffed grains

6 Courses $115 pp

First

Spiced chickpea hummus

Local olives, poached in olive oil & fel fel

Tomato kibbeh neya, candied olives, pickled green almonds

Pickled carrots, turmeric & shallot oil

Charred leek & vegan feta toasted maize ‘sambousek’

Second

Charred young leeks, mahammara, spiced potatoes

Third

Toasted bread crumbed eggplant, tahini, pomegranate jewels, pekmez

Fourth

Moghrabieh, pickled fennel, saffron, zucchini

Fifth

Red lentil turkish dumplings, broad beans, red aleppo, sumac & mint

Maple & orange blossom glazed cabbage, caramelised tahini, toasted seeds.

Aged rice, seven spice, cloves, cinnamon & barberries, parsley & pine nuts

Sixth

Mulberries, sweet cumin, coconut sorbet

4 Courses $85 pp

Meze

Spiced chickpea hummus

Local olives, poached in olive oil & fel fel

Tomato kibbeh neya, candied olives, pickled green almonds

Pickled carrots, turmeric & shallot oil

Charred leek & vegan feta toasted maize ‘sambousek’

Small

Toasted bread crumbed eggplant, tahini, pomegranate jewels, pekmez

Roasted zucchini, onion & garlic, toasted almonds

Large

Red lentil manti, broad beans, red aleppo, sumac & mint

Moghrabieh, white zucchini, saffron, broad beans

Victorian hinterlands mixed leaf salad, orange blossom dressing

Aged rice, seven spice, cloves, cinnamon & barberries, parsley & pine nuts

Sweet

Ottoman candied pumpkin, dark chocolate brownie, iranian pistachio, tahini

Turkish delight doughnuts, rosewater syrup, roasted walnuts

Olive oil & spiced syrup semolina cake, saffron jam, pear sorbet

Matching wine

Our wines have been selected from every corner of the world,
with special attention to the countries that inspire our food
culture here are Maha.

8 course wine pairing
Experience +$85 pp / Indulgence +$120 pp

6 course wine pairing
Experience +$70 pp / Indulgence +$95 pp

4 course wine pairing
Experience +$50 pp
/ Indulgence +$70 pp

Unless specified, all dishes listed on set menus are served.
Menu is subject to change without notice. 10% surcharge applies to the total bill on Sundays. 15% surcharge applies to the total bill on public holidays.