Vegan & Vegetarian Dinner

8 Courses $140 pp

First

Tomato kibbeh neya, candied olives, pickled green almonds

Spiced crumb zucchini, charred eggplant, smoked almond dressing

Tunisian brick pastry, whipped tofu, chive

Second

Carrot & cardamom, lemon, pickled apricot

Third

Charred young leeks, mahammara, spiced potatoes

Fourth

White asparagus, pickled fennel, sea water & plant broth

Fifth

Pomegranate glazed eggplants, tahini, smoked pepper & spring onion dressing

Sixth

Red lentil manti, broad beans, red aleppo, sumac & mint

Seventh

Coconut sorbet, cucumber & arak granita

Eighth

‘Sutlac’ toasted rice sorbet, honey & lemon, puffed grains

6 Courses $115 pp

First

Spiced chickpea hummus

Local olives, poached in olive oil & fel fel

Tomato kibbeh neya, candied olives, pickled green almonds

Pickled carrots, turmeric & shallot oil

Spiced crumb zucchini. charred eggplant, smoked almond dressing

Second

Charred young leeks, mahammara, spiced potatoes

Third

Red lentil manti, broad beans, red aleppo, sumac & mint

Fourth

Moghrabieh, pickled fennel, saffron, zucchini

Fifth

Pomegranate glazed eggplants, tahini, smoked pepper & spring onion dressing

Charred beans, green harissa, fried garlic

Aged rice, turkish capsicum, parsley & almonds

Sixth

Mulberries, sweet cumin, coconut sorbet

4 Courses $85 pp

Meze

Spiced chickpea hummus

Local olives, poached in olive oil & fel fel

Tomato kibbeh neya, candied olives, pickled green almonds

Pickled carrots, turmeric & shallot oil

Spiced crumb zucchini, charred eggplant, smoked almond dressing

Small

Moghrabieh, pickled fennel, saffron, broad beans

Roasted zucchini, onion & garlic, toasted almonds

Large

Red lentil manti, broad beans, red aleppo, sumac & mint

Pomegranate glazed eggplants, tahini, smoked pepper & spring onion dressing

Victorian hinterlands mixed leaf salad, orange blossom dressing

Aged rice, turkish capsicum, parsley & almonds

Sweet

Chocolate & pomegranate delice, strawberries, sumac

Turkish delight doughnuts, rosewater honey, roasted walnuts

Olive oil & spiced syrup soaked semolina cake, summer peaches, saffron, toasted rice sorbet

Matching wine

Our wines have been selected from every corner of the world,
with special attention to the countries that inspire our food
culture here are Maha.

8 course wine pairing
Experience +$85 pp / Indulgence +$120 pp

6 course wine pairing
Experience +$70 pp / Indulgence +$95 pp

4 course wine pairing
Experience +$50 pp

Unless specified, all dishes listed on set menus are served.
Dishes are subject to change without notice.
10% surcharge applies on Sundays and public holidays for food only.