Vegan & Vegetarian Dinner

8 Courses $140 pp

First

Tomato kibbeh neya, almonds, mint, puffed rice

Charred leek & vegan feta toasted maize ‘sambousek’

Eggplant filled buns, mushroom ‘xo’

Mushroom, baharat & jerusalem artichoke tart

Second

Cabbage, rice and black lentil malfouf,
potato, lemon and olive oil broth

Third

Charred young leeks, mahammara, spiced potatoes

Fourth

Moghrabieh, chickpeas, charred broccolini, harissa

Fifth

Toasted bread crumbed eggplant, tahini, pomegranate jewels, pekmez

Sixth

Red lentil manti, broad beans, red aleppo, sumac & mint

Seventh

Saffron & orange ice, lemon sorbet, fennel pollen, spiced bitters

Eighth

‘Sutlac’ toasted rice sorbet, honey & lemon, puffed grains

6 Courses $115 pp

First

Hummus, candied onions, toasted sesame, charred broccoli

Local olives, poached in olive oil & fel fel

Tomato kibbeh neya, almonds, mint, puffed rice

Pickled carrots, turmeric & shallot oil

Charred leek & vegan feta toasted maize ‘sambousek’

Second

Charred young leeks, mahammara, spiced potatoes

Third

Moghrabieh, chickpeas, charred brocolini, harissa

Fourth

Toasted bread crumbed eggplant, tahini, pomegranate jewels, pekmez

Fifth

Red lentil turkish dumplings, broad beans, red aleppo, sumac & mint

Flat beans, toum, smoked almonds

Aged rice, seven spice, cloves, cinnamon & barberries, parsley & pine nuts

Sixth

Chocolate & carob mousse, tahini caramel, pomegranate,
blood orange sorbet

4 Courses $90 pp

Meze

Hummus, candied onions, toasted sesame, charred broccoli

Local olives, poached in olive oil & fel fel

Tomato kibbeh neya, almonds, mint

Pickled carrots, turmeric & shallot oil

Charred leek & vegan feta toasted maize ‘sambousek’

Small

Moghrabieh, chickpeas, charred broccolini, harissa

Roasted squash, onion & garlic, zhug, toasted sesame

Large

Red lentil manti, broad beans, red aleppo, sumac & mint

Toasted bread crumbed eggplant, tahini, pomegranate jewels, pekmez

Victorian hinterlands mixed leaf salad, orange blossom dressing

Aged rice, seven spice, cloves, cinnamon & barberries, parsley & pine nuts

Sweet

Ottoman candied pumpkin, dark chocolate brownie, iranian pistachio, tahini

Turkish delight doughnuts, rosewater syrup, roasted walnuts

Olive oil & spiced syrup semolina cake, saffron jam, pear sorbet

Matching wine

Our wines have been selected from every corner of the world,
with special attention to the countries that inspire our food
culture here are Maha.

8 course wine pairing
Experience +$85 pp / Indulgence +$120 pp

6 course wine pairing
Experience +$70 pp / Indulgence +$95 pp

4 course wine pairing
Experience +$50 pp
/ Indulgence +$70 pp

Unless specified, all dishes listed on set menus are served.
Menu is subject to change without notice. 10% surcharge applies to the total bill on Sundays. 15% surcharge applies to the total bill on public holidays.