Vegan & Vegetarian Lunch

Meze

Local olives, poached in olive oil & fel fel $8
Summer tomatoes, candied olive, spiced oil$12
Spiced chickpea hummus$10

Small

Spiced crumbed zucchini, charred eggplant, smoked almond dressing (3 pieces)$15
Moghrabieh, pickled fennel, saffron, broad beans$18
Roasted zucchini, onion & garlic, toasted almonds$16
Tomato kibbeh neya, candied olives, pickled green almonds$16

Sides & Salads

Aged persian rice, turkish capsicum, parsley & almonds$12
Summer fattoush, heirloom tomatoes, cucumber, roasted garlic, toasted flatbread$14
Charred beans, green harissa, fried garlic$14

Large

Red lentil manti, broad beans, red aleppo, sumac & mint$24
Pomegranate glazed eggplants, tahini, smoked pepper & spring onion dressing$20

6 Courses $80 pp
matched wine +$60 pp

First

Tomato kibbeh neya, candied olives, pickled green almonds

Second

Charred young leeks, mahammara, spiced potatoes

Third

Moghrabieh, pickled fennel, saffron, broad beans

Fourth

Pomegranate glazed eggplants, tahini, smoked pepper & spring onion dressing

Fifth

Red lentil manti, broad beans, red aleppo, sumac & mint

Charred beans, green harissa, fried garlic

Aged persian rice, turkish capsicum, parsley & almonds

Sixth

Mulberries, sweet cumin, coconut sorbet

4 Courses $60 pp
matched wine +$35 pp

Meze

Spiced chickpea hummus

Local olives poached in olive oil & fel fel

Spiced crumbed zucchini, charred eggplant, smoked almond dressing

Summer tomatoes, candied olive, spiced oil

Tomato kibbeh neya, candied olives, pickled green almonds

Small

Moghrabieh, pickled fennel, saffron, broad beans

Large

Red lentil manti, broad beans, red aleppo, sumac & mint

Summer fattoush, heirloom tomatoes, cucumber, roasted garlic, toasted flatbread

Aged persian rice, turkish capsicum, parsley & almonds

Sweet

Turkish delight filled doughnuts, rosewater syrup, walnuts

Chocolate & pomegranate delice, strawberries, sumac

2 Courses $40 pp
matched wine +$25 pp

Meze

Spiced chickpea hummus

Local olives poached in olive oil & fel fel

Spiced crumbed zucchini, charred eggplant, smoked almond dressing

Summer tomatoes, candied olive, spiced oil

Tomato kibbeh neya, candied olives, pickled green almonds

Large

Red lentil manti, broad beans, red aleppo, sumac & mint

Summer fattoush, heirloom tomatoes, cucumber, roasted garlic, toasted flatbread

Aged persian rice, turkish capsicum, parsley & almonds

Please note this menu is not available for groups of 8 or more

Unless specified, all dishes listed on set menus are served.
Dishes are subject to change without notice.
10% surcharge applies on Sundays and public holidays for food only.