Vegan & Vegetarian Lunch

Meze

Local olives, poached in olive oil & fel fel $8
Pickled carrots, turmeric & shallot oil$12
Hummus, toasted sesame vegan butter, candied nuts & seeds$14

Small

Charred leek & vegan feta toasted maize ‘sambousek’ (3 pieces)$12
Green asparagus, shallots, black eyed pea baguila,
spiced bread
$16
Roasted beetroot, toum, hazelnut, puffed purple potato (3 pieces)$12

Sides & Salads

Aged rice pilaf, baharat, pine nuts, currants, barberries$12
Spring leaf salad mix, roasted garlic dressing, spring beans, toasted flat bread$12
Flat beans, toum, toasted sesame, smoked almonds
$14

Large

Red lentil turkish dumplings, peas, sumac & mint$24
Harissa braised chickpeas, sugar snaps, broad beans, tendrils$18
Toasted bread crumbed eggplant, tahini, pomegranate jewels, pekmez$20

6 Courses $80 pp
matched wine +$60 pp

First

Globe artichoke cooked in olive oil, macadamia tarator, alliums

Second

Charred young leeks, pine nuts, onion & garlic muhallabieh

Third

BBQ corn, fermented black garlic, isot pepper

Fourth

Toasted bread crumbed eggplant, tahini, pomegranate jewels, pekmez

Fifth

Red lentil turkish dumplings, peas, sumac & mint

Flat beans, toum, toasted sesame, smoked almonds

Aged rice pilaf, baharat, pine nuts, currants, barberries

Sixth

Vegan yoghurt mousse, strawberry & sumac ice, basil sorbet, elderflower

4 Courses $60 pp
matched wine +$35 pp

Meze

Hummus, candied onions, toasted sesame, charred broccoli

Local olives poached in olive oil & fel fel

Roasted beetroot, toum, hazelnut, puffed purple potato

Pickled carrots, turmeric & shallot oil

Eggplant filled buns, mushroom ‘xo’

Small

Green asparagus, shallots, black eyed pea baguila,
spiced bread

Large

Red lentil turkish dumplings, peas, sumac & mint

Spring leaf salad mix, roasted garlic dressing, spring beans, toasted flat bread

Aged rice pilaf, baharat, pine nuts, currants, barberries

Sweet

Turkish delight filled doughnuts, rosewater syrup, walnuts

Vanilla sponge, roasted peach sorbet, saffron, lime

2 Courses $40 pp
matched wine +$25 pp

Meze

Hummus, candied onions, toasted sesame, charred broccoli

Local olives poached in olive oil & fel fel

Roasted beetroot, toum, hazelnut, puffed purple potato

Pickled carrots, turmeric & shallot oil

Eggplant filled buns, mushroom ‘xo’

Large

Red lentil turkish dumplings, peas, sumac & mint

Spring leaf salad mix, roasted garlic dressing, spring beans, toasted flat bread

Aged rice pilaf, baharat, pine nuts, currants, barberries

Please note this menu is not available for groups of 8 or more

Unless specified, all dishes listed on set menus are served.
Menu is subject to change without notice. 10% surcharge applies to the total bill on Sundays. 15% surcharge applies to the total bill on public holidays.