Vegan & Vegetarian Lunch

Meze

Local olives, poached in olive oil & fel fel $8
Pickled carrots, turmeric & shallot oil$12
Hummus, candied onions, toasted sesame, charred broccoli$10

Small

Charred leek & vegan feta toasted maize ‘sambousek’ (3 pieces)$12
Roasted squash, onion & garlic, zhoug, toasted sesame$16
Tomato kibbeh neya, almonds, mint, puffed rice$16

Sides & Salads

Aged rice pilaf, baharat, pine nuts, currants, barberries$12
Victorian hinterlands mixed leaf salad, soy & orange blossom dressing, toasted seeds$14
Flat beans, toum, smoked almonds$16

Large

Red lentil manti, broad beans, red aleppo, sumac & mint$24
Toasted bread crumbed eggplant, tahini, pomegranate jewels, pekmez$20
Moghrabieh, chickpeas, charred broccolini, harissa$18

6 Courses $80 pp
matched wine +$60 pp

First

Tomato kibbeh neya, candied olives, pickled green almonds

Second

Charred young leeks, mahammara, spiced potatoes

Third

Moghrabieh, pickled fennel, saffron, broad beans

Fourth

Toasted bread crumbed eggplant, tahini, pomegranate jewels, pekmez

Fifth

Red lentil manti, broad beans, red aleppo, sumac & mint

Flat beans, toum, smoked almonds

Aged rice pilaf, baharat, pine nuts, currants, barberries

Sixth

Chocolate & carob mousse, tahini caramel, pomegranate, blood orange sorbet

4 Courses $60 pp
matched wine +$35 pp

Meze

Hummus, candied onions, toasted sesame, charred broccoli

Local olives poached in olive oil & fel fel

Charred leek & vegan feta toasted maize ‘sambousek’

Pickled carrots, turmeric & shallot oil

Eggplant filled buns, mushroom ‘xo’

Small

Moghrabieh, pickled fennel, saffron, broad beans

Large

Red lentil manti, broad beans, red aleppo, sumac & mint

Victorian hinterlands mixed leaf salad, soy & orange blossom dressing, toasted seeds

Aged rice pilaf, baharat, pine nuts, currants, barberries

Sweet

Turkish delight filled doughnuts, rosewater syrup, walnuts

Ottoman candied pumpkin, dark chocolate brownie, iranian pistachio, tahini

2 Courses $40 pp
matched wine +$25 pp

Meze

Hummus, candied onions, toasted sesame, charred broccoli

Local olives poached in olive oil & fel fel

Charred leek & vegan feta toasted maize ‘sambousek’

Pickled carrots, turmeric & shallot oil

Eggplant filled buns, mushroom ‘xo’

Large

Red lentil manti, broad beans, red aleppo, sumac & mint

Victorian hinterlands mixed leaf salad, soy & orange blossom dressing, toasted seeds

Aged rice pilaf, baharat, pine nuts, currants, barberries

Please note this menu is not available for groups of 8 or more

Unless specified, all dishes listed on set menus are served.
Menu is subject to change without notice. 10% surcharge applies to the total bill on Sundays. 15% surcharge applies to the total bill on public holidays.