Vegan & Vegetarian Lunch

Meze

Local olives, poached in olive oil & fel fel $8
Pickled carrots, turmeric & shallot oil$12
Spiced chickpea hummus$10

Small

Charred leek & vegan feta toasted maize ‘sambousek’ (3 pieces)$12
Moghrabieh, pickled fennel, saffron, broad beans$18
Roasted zucchini, onion & garlic, toasted almonds$16
Tomato kibbeh neya, candied olives, pickled green almonds$16

Sides & Salads

Aged rice, seven spice, cloves, cinnamon & barberries, parsley & pine nuts$12
Victorian hinterlands mixed leaf salad, soy & orange blossom dressing, toasted seeds$12
Charred baby corn, smoked almonds, saffron, macadamia$16

Large

Red lentil manti, broad beans, red aleppo, sumac & mint$24
Toasted bread crumbed eggplant, tahini, pomegranate jewels, pekmez$20

6 Courses $80 pp
matched wine +$60 pp

First

Tomato kibbeh neya, candied olives, pickled green almonds

Second

Charred young leeks, mahammara, spiced potatoes

Third

Moghrabieh, pickled fennel, saffron, broad beans

Fourth

Toasted bread crumbed eggplant, tahini, pomegranate jewels, pekmez

Fifth

Red lentil manti, broad beans, red aleppo, sumac & mint

Charred baby corn, smoked almonds, saffron, macadamia

Aged rice, seven spice, cloves, cinnamon & barberries, parsley & pine nuts

Sixth

Chocolate & carob mousse, tahini caramel, pomegranate, blood orange sorbet

4 Courses $60 pp
matched wine +$35 pp

Meze

Spiced chickpea hummus

Local olives poached in olive oil & fel fel

Charred leek & vegan feta toasted maize ‘sambousek’

Pickled carrots, turmeric & shallot oil

Eggplant filled buns, mushroom ‘xo’

Small

Moghrabieh, pickled fennel, saffron, broad beans

Large

Red lentil manti, broad beans, red aleppo, sumac & mint

Victorian hinterlands mixed leaf salad, soy & orange blossom dressing, toasted seeds

Aged rice, seven spice, cloves, cinnamon & barberries, parsley & pine nuts

Sweet

Turkish delight filled doughnuts, rosewater syrup, walnuts

Ottoman candied pumpkin, dark chocolate brownie, iranian pistachio, tahini

2 Courses $40 pp
matched wine +$25 pp

Meze

Spiced chickpea hummus

Local olives poached in olive oil & fel fel

Charred leek & vegan feta toasted maize ‘sambousek’

Pickled carrots, turmeric & shallot oil

Eggplant filled buns, mushroom ‘xo’

Large

Red lentil manti, broad beans, red aleppo, sumac & mint

Victorian hinterlands mixed leaf salad, soy & orange blossom dressing, toasted seeds

Aged rice, seven spice, cloves, cinnamon & barberries, parsley & pine nuts

Please note this menu is not available for groups of 8 or more

Unless specified, all dishes listed on set menus are served.
Menu is subject to change without notice. 10% surcharge applies to the total bill on Sundays. 15% surcharge applies to the total bill on public holidays.