Vegan & Vegetarian Lunch

Dishes are subject to change without notice

 

Mezze

Local olives, poached in olive oil & fel fel $8
Pickled cucumber, black olive, vegan mayo$12
Spiced chickpea hummus$10

Small

White zucchini & saffron bastilla$18
Cracked wheat potato kefta, stewed over ripe tomatoes, chickpeas$20
Green asparagus, saffron & peach, onion flavours, burghul$16
Tomato kibbeh neya, candied olives,
pickled green almonds
$16

Sides & Salads

Organic spring leaf & radish fattoush, fennel seed dukkah$12
Aged persian rice, smoked onions & cumin$14

Large

Red lentil manti, broad beans, red allepo,
sumac & mint
$22
Pomegranate glazed eggplants, tahini,
smoked pepper & spring onion dressing
$20

6 Courses $80 pp
matched wine +$60 pp

First

Spiced chickpea hummus

Local olives, poached in olive oil & fel fel

White zucchini & saffron bastilla

Pickled cucumber, black olive, vegan mayo

Tomato kibbeh neya, candied olives, pickled green almonds

Second

Charred young leeks, mahammara, spiced potatoes

Third

Spring peas, sour wheat, chickpeas, roasted pine nuts, chive flowers

Fourth

Cracked wheat potato kefta, stewed over ripe tomatoes, chickpeas

Fifth

Red lentil manti, broad beans, red allepo, sumac & mint

Charred flat beans, zaatar, toum

Aged persian rice, smoked onions, cumin

Sixth

Dark chocolate ‘baklava’, blood orange, tunisian brik

4 Courses $60 pp
matched wine +$35 pp

Mezze

Spiced chickpea hummus

Local olives, poached in olive oil & fel fel

White zucchini & saffron bastilla

Pickled cucumber, black olive, vegan mayo

Tomato kibbeh neya, candied olives, pickled green almonds

Small

Green asparagus, saffron & peach, onion flavours, burghul

Large

Red lentil manti, broad beans, red allepo, sumac & mint

Organic spring leaf & radish fattoush, fennel seed dukkah

Aged persian rice, smoked onions & cumin

Sweet

Turkish delight filled doughnuts, rosewater syrup, walnuts

Dark chocolate ‘baklava’, blood orange, tunisian brik

2 Courses $40 pp
matched wine +$25 pp

Mezze

Spiced chickpea hummus

Local olives, poached in olive oil & fel fel

White zucchini & saffron bastilla

Pickled cucumber, black olive, vegan mayo

Tomato kibbeh neya, candied olives, pickled green almonds

Large

Red lentil manti, broad beans, red allepo, sumac & mint

Organic spring leaf & radish fattoush, fennel seed dukkah

Aged persian rice, smoked onions & cumin