Vegan & Vegetarian

 

all vegetarian dishes can also be produced as vegan
dishes are subject to change without notice

6 Course $125
Matched wine $70

First

smoked turnip soup, tahini, roast garlic, pine nuts, nasturtiums

Second

maple glazed jap pumpkin, macadamia, pickled butternut, lettuce, brik pastry

Third

flaxseed and zucchini falafel, pickled beetroot, smoked pepper and rosemary

Fourth

garlic and cumin baked eggplant, tahini, pomegranate, coriander

Fifth

turkish red lentil dumplings, pickled carrots, almonds, sumac, mint

Sides

date glazed carrots, macadamia, rosemary

char grilled flat beans, olive oil, garlic, lemon and za’atar

roasted cauliflower salad, chickpeas, soybeans, rocket and pickled pear

Sixth

‘riz bi haleeb’, chocolate, rosewater and almond milk, roast quince

turkish delight filled doughnuts, maple syrup, walnuts

5 Course $98
Matched wine $65

First

eggplant and puffed rice ‘kibbeh neya’, pickled shiitake and daikon

Second

maple glazed jap pumpkin, macadamia, pickled butternut, lettuce, brik pastry

Third

king brown mushrooms, hazelnut and white fig mograbieh
W.A PEMBERTON TRUFFLE UPGRADE $15

Fourth

turkish red lentil dumplings, pickled carrots, almonds, sumac, mint

date glazed carrots, macadamia, rosemary

char grilled flat beans, olive oil, lemon and za’atar

roasted cauliflower salad, chickpeas, soybeans, rocket and pickled pear

Fifth

‘riz bi haleeb’, chocolate, rosewater and almond milk, roast quince

4 Course soufra $85
Matched wine $60

First

local olives poached in olive oil and fuel fel

spiced sweet potato and kale borek

picked beetroot, almond hummus, smoked pepper and rosemary

flaxseed and zucchini falafel, harissa jam

smoked hummus, celery, onions and cumin

Second

garlic and cumin baked eggplant, tahini, pomegranate, coriander

baharat roasted jap pumpkin, green harissa, chickpeas, macadamia

Third

turkish red lentil dumplings, pickled carrots, almonds, sumac, mint

date glazed carrots, macadamia, rosemary

char grilled flat beans, olive oil, lemon and za’atar

roasted cauliflower salad, chickpeas, soybeans, rocket and pickled pear

Fourth

‘riz bi haleeb’, chocolate, rosewater and almond milk, roast quince

turkish delight filled doughnuts, maple syrup, walnuts

2 COURSE PRE-THEATRE $65
Matched Wine $30

First

local olives poached in olive oil and fuel fel

spiced sweet potato and kale borek

picked beetroot, almond hummus, smoked pepper and rosemary

smoked hummus, celery, onions and cumin

Second

turkish red lentil dumplings, pickled carrots, almonds, sumac, mint

baharat roasted jap pumpkin, green harissa, chickpeas, macadamia

roasted cauliflower salad, chickpeas, soybeans, rocket and pickled pear