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Weekday Lunch

6 COURSES - sample menu below 75
with matched wine 135
FIRST -
coconut and carrot soup, prawn, scallop, kale
SECOND (shared) -
smoked hummus, lamb, cashew, cumin seeds, almonds
local olives, maltese fel fel
'aegean coast' wild greens and beach bananas, oyster cream, pork crackling
THIRD -
barramundi, ginger and almond, semolina and saffron dumpling
FOURTH -
crispy skinned chicken leg, iranian smoked rice, bbq corn, egg
FIFTH (shared) -
12 hour roasted lamb shoulder, sumac, garlic, green olive tabouleh
cracked wheat pilaf, barberry, date, almond
fattoush, caramelised garlic, tomato, cucumber
SIXTH -
frozen preserved lemon and yoghurt parfait, strawberry and arak snow, cheesecake, ginger crumb
4 COURSES - sample menu below 45
with matched wine 80
FIRST (shared) -
smoked hummus, lamb, cashew, cumin seeds, almonds
local olives, maltese fel fel
'aegean coast' wild greens and beach bananas, oyster cream, pork crackling
SECOND (shared) -
zucchini falafel, almond, handmade haloumi, radish
braised lamb neck, brik pastry, smoked eggplant, harissa pickled cabbage
THIRD (shared) -
12 hour roasted lamb shoulder, sumac, garlic, green olive tabouleh
market fish, parsnip and sesame, wild autumn mushrooms, hazelnut
cracked wheat pilaf, barberry, date, almond
fattoush, caramelised garlic, tomato, cucumber
FOURTH (shared) -
turkish delight filled doughnuts, honey, roast walnut ice cream
rosewater rice pudding, toasted marshmallow ice cream, pekmez ganache, almond biscuit
peanut butter and chocolate opera, brioche ice cream, pomegranate caramel, lemon meringue
3 COURSES - sample menu below 40
with matched wine 70
FIRST (shared) -
smoked hummus, lamb, cashew, cumin seeds, almonds
local olives, maltese fel fel
'aegean coast' wild greens and beach bananas, oyster cream, pork crackling
SECOND (shared) -
12 hour roasted lamb shoulder, sumac, garlic, green olive tabouleh
market fish, parsnip and sesame, wild autumn mushrooms, hazelnut
cracked wheat pilaf, barberry, date, almond
fattoush, caramelised garlic, tomato, cucumber
THIRD -
rosewater rice pudding, toasted marshmallow ice cream, pekmez ganache, almond biscuit
OR
peanut butter and chocolate opera, brioche ice cream, pomegranate caramel, lemon meringue
2 COURSES - sample menu below 35
with matched wine 60
FIRST (shared) -
smoked hummus, lamb, cashew, cumin seeds, almonds
local olives, maltese fel fel
'aegean coast' wild greens and beach bananas, oyster cream, pork crackling
SECOND (shared) -
12 hour roasted lamb shoulder, sumac, garlic, green olive tabouleh
market fish, parsnip and sesame, wild autumn mushrooms, hazelnut
cracked wheat pilaf, barberry, date, almond
fattoush, caramelised garlic, tomato, cucumber
Sunday Lunch menu is a specific 4 course set menu priced at $65 p/p based on Shane Delia's Spice Journey
a surcharge of 10% applies on public holidays
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