Recipe: Peppermint crisp ice cream
Winter is over and spring is in the air! To welcome the arrival of warmer weather, we’ve decided to share our sweet peppermint crisp …
Maha News
Beverage spotlight: Rakomelo
Rakomelo is a digestif that captures the beauty and smooth, warm flavours of the Aegean and Mediterranean coast. It is typically made by infusing …
Squid ink and sherry risotto with chorizo-stuffed calamari
SERVES – 4 PREPARATION – 40 MINUTES COOKING – 30 MINS SKILL LEVEL – MID “The key to this risotto is to add the …
Women of Melbourne 2017
beyondblue was this years charity partner for Maha’s annual event, Women of Melbourne. Women of Melbourne, and it’s twin event – Men of Melbourne, are …
Turkish coffee and kaymak “baklava”
SERVES – 6 PREPARATION – 1 HOUR COOKING – 30 MINS SKILL LEVEL – HIGH What makes Turkish baklava so good is that the …
Roast cauliflower hummus with wagyu beef and amlou dressing
SERVES – 4 PREPARATION – 25 MINS COOKING – 40 MINS SKILL LEVEL – MID Ingredients 500 g piece wagyu beef rump cap 1 …
Salt-crusted baked seafood with sherry cream
SERVES – 4 PREPARATION – 20 MINS COOKING – 30 MINS SKILL LEVEL – MID Ingredients 2 tbsp olive oil 50 g butter 5 …
R’fissa (kataifi-wrapped Morrocan chicken)
SERVES – 6 PREPARATION – 30 MINS COOKING – 145 MINS SKILL LEVEL – MID Ingredients 2 chicken marylands 50 g fenugreek seeds 265 …
Prawn ajo blanco
SERVES – 4 PREPARATION – 20 MINS SKILL LEVEL – MID Ingredients 8 large green prawns, peeled and cleaned 1 small red chilli, seeded …