10 Years Strong
Continual refinement, real hospitality and experiential journeys are the foundations that Maha has been built on. In celebration of our 10th birthday and the …
Maha News
Men of Melbourne 2017
Thank you to everyone who came and showed their support at our Men of Melbourne luncheon on 6 October. Together, we raised an incredible …
Recipe: Pomegranate-roasted pork belly
Inspired by the pomegranates of Yazd, this eight-hour slow-roasted pork belly with pomegranate is dark, sticky and beautifully balanced against a lively salad of …
Recipe: Peppermint crisp ice cream
Winter is over and spring is in the air! To welcome the arrival of warmer weather, we’ve decided to share our sweet peppermint crisp …
Beverage spotlight: Rakomelo
Rakomelo is a digestif that captures the beauty and smooth, warm flavours of the Aegean and Mediterranean coast. It is typically made by infusing …
Squid ink and sherry risotto with chorizo-stuffed calamari
SERVES – 4 PREPARATION – 40 MINUTES COOKING – 30 MINS SKILL LEVEL – MID “The key to this risotto is to add the …
Women of Melbourne 2017
beyondblue was this years charity partner for Maha’s annual event, Women of Melbourne. Women of Melbourne, and it’s twin event – Men of Melbourne, are …
Turkish coffee and kaymak “baklava”
SERVES – 6 PREPARATION – 1 HOUR COOKING – 30 MINS SKILL LEVEL – HIGH What makes Turkish baklava so good is that the …
Roast cauliflower hummus with wagyu beef and amlou dressing
SERVES – 4 PREPARATION – 25 MINS COOKING – 40 MINS SKILL LEVEL – MID Ingredients 500 g piece wagyu beef rump cap 1 …