Maha News

Lachlan Colwill brings Hentley Farm to Maha

Lachlan Colwill brings Hentley Farm to Maha

25 May, 2018

Kicking off with a two-night sitting last Monday and Tuesday, our first Maha Unrestricted event was a huge success. It was such an honour …

10 Years Strong: Maha Renovations

10 Years Strong: Maha Renovations

27 March, 2018

Continual refinement, real hospitality and experiential journeys are the foundations that Maha has been built on. In celebration of our 10th birthday and the …

Men of Melbourne 2017

Men of Melbourne 2017

10 October, 2017

Thank you to everyone who came and showed their support at our Men of Melbourne luncheon on 6 October. Together, we raised an incredible …

Recipe: Pomegranate-roasted pork belly

Recipe: Pomegranate-roasted pork belly

27 September, 2017

Inspired by the pomegranates of Yazd, this eight-hour slow-roasted pork belly with pomegranate is dark, sticky and beautifully balanced against a lively salad of …

Recipe: Peppermint crisp ice cream

Recipe: Peppermint crisp ice cream

19 September, 2017

Winter is over and spring is in the air! To welcome the arrival of warmer weather, we’ve decided to share our sweet peppermint crisp …

Beverage spotlight: Rakomelo

Beverage spotlight: Rakomelo

9 August, 2017

Rakomelo is a digestif that captures the beauty and smooth, warm flavours of the Aegean and Mediterranean coast. It is typically made by infusing …

Squid ink and sherry risotto with chorizo-stuffed calamari

Squid ink and sherry risotto with chorizo-stuffed calamari

28 May, 2017

SERVES – 4 PREPARATION – 40 MINUTES COOKING – 30 MINS SKILL LEVEL – MID “The key to this risotto is to add the …

Women of Melbourne 2017

Women of Melbourne 2017

26 May, 2017

beyondblue was this years charity partner for Maha’s annual event, Women of Melbourne. Women of Melbourne, and it’s twin event – Men of Melbourne, are …

Turkish coffee and kaymak “baklava”

Turkish coffee and kaymak “baklava”

16 May, 2017

SERVES – 6 PREPARATION – 1 HOUR COOKING – 30 MINS SKILL LEVEL – HIGH What makes Turkish baklava so good is that the …