Josh Niland shows us his fresh approach to seafood
Throughout 2018, we have invited some amazing chefs into our kitchen—Lachlan Colwill from Barossa Valley’s Hentley Farm, Paul Carmichael from the legendary Momofuku Seiōbo …
Maha News
Dan Hong takes over the Maha kitchen
In partnership with luxury watch and jewellery retailer Kennedy, last May we welcomed Barossa Valley chef Lachlan Colwill of Hentley Farm into the Maha kitchen. …
Maha Gets a Taste of Sydney’s Momofuku Seiōbo
In collaboration with luxury watch and jewellery retailer Kennedy, last May we hosted our first Maha Unrestricted event. We invited chef Lachlan Colwill to …
Lachlan Colwill Brings Hentley Farm to Maha
Kicking off with a two-night sitting last Monday and Tuesday, our first Maha Unrestricted event was a huge success. It was such an honour …
10 Years Strong: Maha Renovations
Continual refinement, real hospitality and experiential journeys are the foundations that Maha has been built on. In celebration of our 10th birthday and the …
Men of Melbourne 2017
Thank you to everyone who came and showed their support at our Men of Melbourne luncheon on 6 October. Together, we raised an incredible …
Recipe: Pomegranate-roasted pork belly
Inspired by the pomegranates of Yazd, this eight-hour slow-roasted pork belly with pomegranate is dark, sticky and beautifully balanced against a lively salad of …
Recipe: Peppermint crisp ice cream
Winter is over and spring is in the air! To welcome the arrival of warmer weather, we’ve decided to share our sweet peppermint crisp …
Beverage spotlight: Rakomelo
Rakomelo is a digestif that captures the beauty and smooth, warm flavours of the Aegean and Mediterranean coast. It is typically made by infusing …