
Josh Niland shows us his fresh approach to seafood
Throughout 2018, we have invited some amazing chefs into our kitchen—Lachlan Colwill from Barossa Valley’s Hentley Farm, Paul Carmichael from the legendary Momofuku Seiōbo …
Throughout 2018, we have invited some amazing chefs into our kitchen—Lachlan Colwill from Barossa Valley’s Hentley Farm, Paul Carmichael from the legendary Momofuku Seiōbo …
In partnership with luxury watch and jewellery retailer Kennedy, last May we welcomed Barossa Valley chef Lachlan Colwill of Hentley Farm into the Maha kitchen. …
In collaboration with luxury watch and jewellery retailer Kennedy, last May we hosted our first Maha Unrestricted event. We invited chef Lachlan Colwill to …
Kicking off with a two-night sitting last Monday and Tuesday, our first Maha Unrestricted event was a huge success. It was such an honour …
Continual refinement, real hospitality and experiential journeys are the foundations that Maha has been built on. In celebration of our 10th birthday and the …
Thank you to everyone who came and showed their support at our Men of Melbourne luncheon on 6 October. Together, we raised an incredible …
Inspired by the pomegranates of Yazd, this eight-hour slow-roasted pork belly with pomegranate is dark, sticky and beautifully balanced against a lively salad of …
Winter is over and spring is in the air! To welcome the arrival of warmer weather, we’ve decided to share our sweet peppermint crisp …
Rakomelo is a digestif that captures the beauty and smooth, warm flavours of the Aegean and Mediterranean coast. It is typically made by infusing …