Maha Gets a Taste of Sydney’s Momofuku Seiōbo
In collaboration with luxury watch and jewellery retailer Kennedy, last May we hosted our first Maha Unrestricted event. We invited chef Lachlan Colwill to …
Maha News
Lachlan Colwill Brings Hentley Farm to Maha
Kicking off with a two-night sitting last Monday and Tuesday, our first Maha Unrestricted event was a huge success. It was such an honour …
10 Years Strong: Maha Renovations
Continual refinement, real hospitality and experiential journeys are the foundations that Maha has been built on. In celebration of our 10th birthday and the …
Men of Melbourne 2017
Thank you to everyone who came and showed their support at our Men of Melbourne luncheon on 6 October. Together, we raised an incredible …
Recipe: Pomegranate-roasted pork belly
Inspired by the pomegranates of Yazd, this eight-hour slow-roasted pork belly with pomegranate is dark, sticky and beautifully balanced against a lively salad of …
Recipe: Peppermint crisp ice cream
Winter is over and spring is in the air! To welcome the arrival of warmer weather, we’ve decided to share our sweet peppermint crisp …
Beverage spotlight: Rakomelo
Rakomelo is a digestif that captures the beauty and smooth, warm flavours of the Aegean and Mediterranean coast. It is typically made by infusing …
Squid ink and sherry risotto with chorizo-stuffed calamari
SERVES – 4 PREPARATION – 40 MINUTES COOKING – 30 MINS SKILL LEVEL – MID “The key to this risotto is to add the …
Women of Melbourne 2017
beyondblue was this years charity partner for Maha’s annual event, Women of Melbourne. Women of Melbourne, and it’s twin event – Men of Melbourne, are …