Join us on the 13th March, in the luxurious setting of our Glenmorangie Signet Room, for a scrumptious 5 course meal paired with whiskies.
In this intimate setting, Brendan McCarron, Head of Maturing Whisky Stocks at the Glenmorangie Company, takes you through Glenmorangie, its whiskies and the future of whisky production.
The event will take place on Friday 13th March, at 7 pm. Tickets are priced at $385 which includes the 5 course menu and whisky pairings.
We only have 10 seats available for this exclusive event, so don’t delay in making your booking. Call our reservations team on (03) 9629 5900.
Please note, we request non-refundable prepayment of $385 for each guest to secure your reservation.
About our guest Brendan McCarron:
Brendan works closely with the Distillery Managers and their teams to ensure that the quality of spirit produced at both Glenmorangie and Ardbeg is consistently perfect. He also ensures that the right amount of liquid, wood and stocks are laid down to develop the future expression of Glenmorangie and Ardbeg.
As part of the whisky creation team, and as Dr Bill Lumsden’s heir apparent, Brendan carries out sensory analysis of the new make and mature spirits and plays a pivotal role in developing new expressions of Glenmorangie and Ardbeg.
During his career in the whisky industry, Brendan has helped to design Roseisle Distillery – the first distillery to be built in Speyside for 30 years; managed Oban Distillery; and was group manager of Lagavulin Distillery, Caol Ila Distillery and Port Ellen Maltings on Islay.
Brendan holds a degree in Chemical Engineering and was awarded the Worshipful Company of Distillers award for his diploma in distilling.
** The menu will be available closer to the date. For this special event, we are only able to cater for vegan, vegetarian and gluten free dietary requirements.