Throughout 2018, we have invited some amazing chefs into our kitchen—Lachlan Colwill from Barossa Valley’s Hentley Farm, Paul Carmichael from the legendary Momofuku Seiōbo and celebrity chef Dan Hong from Mr. Wong. Next, as part of our Unrestricted guest chef series, in partnership with luxury watch and jewellery retailer Kennedy, the talented chef Josh Niland will be bringing his signature fin-to-scale philosophy to Melbourne.
Josh started his career cooking in top Sydney restaurants such as Glass Brasserie and Est. Now, Josh and his wife run Saint Peter, a 34-seat fish eatery in Paddington. Offering a sustainably sourced all-fish menu, Josh’s mission at Saint Peter is to transform the way diners think about seafood.
With a recipe for every part of the fish, Josh’s unique approach to seafood has earned him many admirers. Most recently, Saint Peter received Two Hats in the 2018 Good Food Guide and Josh was awarded Chef of the Year in Gourmet Traveller’s 2019 Restaurant Awards.
With no set dining times or restricted beverage lists, Josh will be bringing an authentic restaurant experience to Maha. Over a delectable 8 course dinner menu, comprising of 11 dishes, guests can expect to see items such as fish charcuterie, 14-day dry-aged Mooloolaba broadbill and the infamous eye chip served with smoked albacore heart. There will also be one special dish inspired by Kennedy and the theme ‘Moments in Time’.
Taking place at Maha on Monday, 12 November 2018 and Tuesday, 13 November 2018, tables are available between 6pm and 9:15pm. Tickets are priced at $195 per person and can be purchased by calling our team on (03) 9629 5900 or by clicking below.