Our 2018 Maltese Independence Day celebration is shaping up to be the best yet!
Fresh from an extended holiday in Malta, chef Shane Delia has come back to the Maha kitchen with a new perspective of what Maltese food can be. This year, our Maltese Independence Lunch will showcase Shane’s vision of the future of Maltese cooking.
With a deep respect and admiration for Malta’s rustic, home-style dishes of the past, Shane and his kitchen team are daring to dream, creating dishes that possess the soul of Malta’s culinary history with the excitement and youthfulness of its future.
Saturday, 22 September & Sunday, 23 September
9 course lunch menu with matching beverages
Adults $145 pp / Children under 12 $75 pp
Note that for this special event, we can only cater for gluten-free and vegetarian dietary requirements.