Special menu upgrades

Hand dived Port Phillip Bay Scallop

Our chefs have created some brilliant menu upgrades, which are now available for lunch or dinner, any day of the week.

Roasted wagyu scotch & zhoug – 500g-1.2kg / $100-$165

Hand dived Port Phillip Bay scallop, tahini butter, macadamia puree – $9.5 per piece

To pre-order any of these upgrades with your booking, please give our team a call on +61 3 9629 5900 or email us at bookings@maharestaurant.com.au.

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