Our chefs have created two brilliant main course upgrades, which are now available with any of our lunch and dinner set menus. These upgrades replace the existing main course on your chose menu and are designed to be shared between 2-6 people.
Dry aged great ocean road duck, saffron & fennel seed – $110 per duck
Lebanese carrot & garlic dumplings, dill, caraway, almonds
Burnt kale & duck leg malfouf
Preserved orange jus
Sher wagyu 8+ rib eye on the bone & schug – $165 per 1.2 kg rib
Poached kipfler potatoes, kishek, spring alliums, pine nuts
Cauliflower & roast beef fat hummus
Charred flat beans & zaatar
To pre-order one of these upgrades with your booking, please give our team a call on +61 3 9629 5900 or email us at firstname.lastname@example.org.