Our chefs have created some brilliant menu upgrades, which are now available for lunch or dinner, any day of the week.
Roasted 1.2 kg sher wagyu rib eye,
zhoug, roast garlic & preserved lemon hummus – $165
This upgrade replaces the existing main course listed on your chosen menu & is designed to be shared between 2-6 people.
Saffron glazed free range pork cutlet, smoked almonds jus, puffed pork crackle, sweet potato, sesame & baharat burnt butter – $38
Hand dived port phillip bay scallop, tahini butter, macadamia puree – $9.5 per piece
To pre-order any of these upgrades with your booking, please give our team a call on +61 3 9629 5900 or email us at email@example.com.