Our chefs have created some brilliant menu upgrades, which are now available for lunch or dinner, any day of the week.
Roasted wagyu scotch & zhoug – 500g-1.2kg / $100-$165
Hand dived Port Phillip Bay scallop, tahini butter, macadamia puree – $9.5 per piece
Indulge in new season Western Australian black truffles – $15 pp
To pre-order any of these upgrades with your booking, please give our team a call on +61 3 9629 5900 or email us at firstname.lastname@example.org.