No Bull: An All Vegan Affair

07 May 19

With the Middle East being home to some of the most incredible vegan food, the Maha team have prided themselves on creating unforgettable vegan experiences that showcase the brilliant flavours of this region. For over ten years now, Maha has offered a range of dedicated vegan menus and Shane Delia and Head Chef Daniel Giraldo have relished in the creativity and opportunities of making plant-based dishes that are exciting, flavoursome, and well thought-out.

After a two-year absence, Maha has decided to bring back their sell-out event ‘No Bull: An All Vegan Affair’. “Veganism has become a big deal these days and whilst Maha isn’t a strictly vegan restaurant, we have always believed that meat doesn’t necessarily need to be the star of the show. Vegetables, fruits, nuts, grains, etc. have so much flavour and versatility that is often over-looked,” says Delia.

Featuring fresh seasonal produce, guests will be treated to a 5 course shared dinner experience which will include both new dishes and past favourites.

Whether you’re a vegan, meat-lover or just wanting to try something new, this is sure to be an unmissable event for all food lovers.

Taking place on Tuesday, 7 May 2019, tickets are priced at $110 pp and matching wine options will be available on the night. Multiple sittings are available between 6 pm and 9:15 pm. To book, call our team on (03) 9629 5900 or click below.

Book now

View the menu

 

Please note, for this special event, everyone must dine from the ‘No Bull: An All-Vegan Affair’ menu. Also, Maha will only be able to cater to gluten free dietary requirements.

Latest News

DanHong

Dan Hong takes over the Maha kitchen

26 Sep 18

In partnership with luxury watch and jewellery retailer Kennedy, last May we welcomed Barossa Valley chef Lachlan Colwill of Hentley Farm into the Maha kitchen. ...