Menu

Soufra – 120pp
Snack upgrade – 25pp


Our signature Soufra menu has been the foundation Maha is built on since inception in 2008. Now entering our relaunch phase in the “New World” we have refined our Soufra to bring together our generous shared dining style and our “unrestricted Middle Eastern” vision together in one menu. We hope you enjoy your experience with us at Maha and thank you for your continued support, we need you more now than ever.

 

Snacks Supplement course – 25 pp

Arak pickled cucumber, sumac, whipped macadamia
Fried sesame borek, smoked eggplant, tahini, Victorian black truffle
Semolina crumpet, cinnamon parfait, pistachios, foie gras

First – meze

Kingfish, pickled cucumber, isot pepper mayo, sorrel
Pilaki, dill, black olive, Cobram estate parsley oil
Iraqi flatbread, toum, za’atar
Smoked hummus, cashew, za’atar & thyme dukkah

Second

Victorian octopus, tomato, raisin & walnut “stuffat” whipped cod roe, saltbush


Third

Turkish dumplings, caramelised cauliflower, black lentils, Aleppo pepper burnt butter

Supplement course – 20 pp

Sher wagyu striploin, baharat glazed cheek, pine mushrooms, celeriac, Victorian black truffles

Fourth – shared main

Roasted lamb shoulder, Anatolian pepper sauce, lamb fat toasted nuts and lemon
Persian aged rice pilaf, tahdig, herbs, seeds and apricots
Roasted Savoy cabbage, winter mushrooms, toasted caraway

Fifth – sweet

White chocolate parfait, caramelised honey, preserved orange, candied grains

Supplement course – 10 pp

Turkish delight-filled doughnuts, rosemary maple syrup, almond ice cream

 

 

Vegan Soufra – 120pp
Snack upgrade – 25pp


Our signature Vegan Soufra menu has been the foundation Maha is built on since inception in 2008. Now entering our relaunch phase in the “New World”  we have refined our Soufra to bring together our generous shared dining style and our “unrestricted Middle Eastern” vision together in one menu. We hope you enjoy your experience at Maha and thank you for your continued support, we need you more now than ever.

 

Snacks Supplement course – 25 pp

Arak pickled cucumber, sumac, whipped macadamia
Fried sesame bun, smoked eggplant, tahini, Victorian black truffle
Roasted Jerusalem artichoke, celeriac, hazelnut & baharat

First – meze

Spiced lentil borek, sweet carrots, onion jam
Pilaki, dill, black olive, Cobram estate olive oil
Flatbread, toum, za’atar
Smoked hummus, cashew, za’atar & thyme dukkah

Second

Moghrabieh, smoked almonds, butternut squash, winter greens, isot pepper

Third

Red lentil Turkish dumplings, caramelised cauliflower, Aleppo pepper burnt “butter”

Supplement course – 20 pp

Roasted winter mushrooms, rosemary & date “butter”, pinenuts, Victorian black truffles

Fourth – shared main

Harissa jam roasted cauliflower, preserved lemon and coriander chermoula, spiced dukkah
Persian aged rice pilaf, tahdig, herbs, seeds and apricots
Roasted savoy cabbage, winter mushrooms, toasted caraway

Fifth – sweet

White chocolate parfait, caramelised honey, preserved orange, candied grains


Supplement course – 10 pp

Turkish delight-filled doughnuts, rosemary maple syrup, almond ice cream

 

 

 

Beverage Match
Experience – 50pp
Indulgence – 75pp


SNACK UPGRADE – 10pp
House Infused Arak

FIRST
2019 Unreleased ‘The Gathering’

SECOND
EXPERIENCE – 2019 Craggy Range ‘Kidnappers’ Chardonnay
INDULGENCE – 2017 Craiglee Viognier

THIRD
EXPERIENCE – 2018 Rockford ‘Frugal Farmer’
INDULGENCE – 2018 Rainoldi ‘Alpi Retiche’ Nebbiolo

SUPPLEMENT COURSE
2016 Chateau Musar ‘Musar Jeune’

FOURTH
EXPERIENCE – 2018 Mitchelton Shiraz
INDULGENCE – 1994 Urbina Gran Reserva

FIFTH
EXPERIENCE – Campbells Rutherglen Topaque
INDULGENCE – Sanchez Romate ‘Cardenal Cisneros’ Pedro Ximinez